50 kas chili Recipes

chicken parts, onion, chopped, yoghurt, cashew nuts, grounded, ginger-garlic paste, chili powder, turmeric powder, garam masala, lemon juice, coriander, mint, salt and pepper

mustard greens (sarsoun ka saag, chopped), spinach (chopped ), gingerroot (sliced ), whole green chilies, finely chopped, salt, oil, red chile, green onions (chopped ), coriander leaves (chopped )

coconut milk, vegetable stock, stalk lemongrass, chopped, fresh gingerroot or 1 inch galangal, kaffir lime leaves, cauliflower, light soy sauce, sugar (optional, i don tsp add it ) (optional), chilies, crushed (or more ), lemon juice, cilantro

semolina, sprouted green lentil (moong), french beans, chopped, carrot, chopped, mustard seeds, fresh curry leaves, washed and torn, green chili, fresh coconut, grated and to garnish, fresh coriander leaves, washed and chopped, to garnish, salt, turmeric powder, refined sunflower oil (cooking oil), water

plain yogurt, bananas, peeled and sliced, coconut flakes, green chili pepper, finely chopped, lemon juice, ground coriander, cinnamon, salt, fresh cilantro leaves

fish sauce, coconut milk (not the reduced fat kind. fat makes it taste delicious!), chicken stock (i use the paste that comes in little jars. it has no msg and is all-natural, without tsp), water, lemongrass , root (two inch sprigs, chopped into tiny slices), kaffir lime leaf (or other lime leaf, tossed in whole) (optional), lime , juice of, garlic cloves (or more depending on your preference), silken tofu, drained and cut into 1/2 inch cubes, shrimp (optional), mushroom (any kind, such as white , shiitake, portobello, etc. i mostly use shiitake because i keep a giant con), red chili paste (i like sriracha brand. add more to taste.), grated fresh gingerroot, chopped cilantro (for garnish ), thai basil, for garnish (optional)

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

stalks lemongrass, sliced into 1 inch pieces (or may use galangal), coconut milk, divided (labeled for cooking , not dessert), tom kha paste, boneless chicken breasts , cut into thin strips, fish sauce , to taste, soft brown sugar, tomato, cut into wedges, water , as needed, sliced mushrooms, chili peppers , to taste, fresh cilantro

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

boiled potatoes, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, jeera powder, oil (mustard preferably), salt, dried red chilies

green chili, salt, a little lime juice, gram flour, mango powder (amchur), oil, to deep fry, water , for binding the pakora mixture together

tomatoes, chopped, ginger, peeled and roughly chopped, garlic, crushed, red chili peppers, coriander powder, cumin powder, turmeric powder, cinnamon, tamarind pulp, salt, roasted channa dal, panir, cut into strips or the shape of your choice, coconut milk, sesame oil, mustard seeds, cumin seed, curry leaf

sunflower oil, cumin seed, onion, finely chopped, fresh gingerroot, shredded, garlic, shredded, raw prawns, shelled and de-veined, basmati rice, ground turmeric, chili powder, ground coriander, salt, tomato ketchup, water, coriander leaves, chopped

potatoes (boiled, peeled, cooled, diced ), mint leaves (chopped ), green chili (cut in chunks and deseeded) (optional), roasted ground cumin, black pepper, chat masala, salt (i use black )

ghee or splash olive oil, cumin seeds, red onion, peeled and chopped, grated ginger root, turnip, peeled and chopped, turmeric, red chili powder, salt to taste, vegetable stock, frozen chopped spinach, thawed (could also use fresh spinach, washed with stems removed)

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch

dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)

green chilies (of your choice), tamarind paste , soaked in 2 tbsp warm water (seedless), cumin seed, coriander seeds, fenugreek seeds, white poppy seeds, sesame seeds, unsweetened dried shredded coconut, oil, red onion, minced, fresh ginger, peeled and finely minced, garlic, cloves.peeled and finely minced, cayenne pepper, turmeric powder, warm water