13 karo light corn pecan pie Recipes
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flour, butter or 1 cup margarine, cut into pieces and8 Moreflour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans1 hour 5 min, 10 ingredients
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Drunken Jack Pecan Piekaro light corn syrup or 1 cup dark corn syrup and7 Morekaro light corn syrup or 1 cup dark corn syrup, eggs, slightly beaten, sugar, margarine or 2 tbsp butter, melted, vanilla extract, chopped pecans, unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell, jack daniels whiskey55 min, 8 ingredients
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Colonel Sanders’ Southern Pecan Pieeggs, slightly beaten, light corn syrup (karo brand) and7 Moreeggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved55 min, 9 ingredients
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Dad's Pecan Piesugar, butter (softened ) and6 Moresugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts55 min, 8 ingredients
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Pumpkin Pecan Pieunbaked pie shell, egg, slightly beaten and13 Moreunbaked pie shell, egg, slightly beaten, pumpkin puree (fresh cooked or canned ), sugar, heavy cream , half-and-half or whole milk, cinnamon , rounded, nutmeg, ground ginger, pecan layer, eggs, slightly beaten, light corn syrup (karo), sugar, butter, melted, vanilla extract, chopped pecans15 ingredients
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Chocolate Pecan Piebutter or margarine, eggs, slightly beaten and6 Morebutter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla8 ingredients
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Georgia Pecan Pieunbaked pie shell, sugar, light karo corn syrup, butter and4 Moreunbaked pie shell, sugar, light karo corn syrup, butter, whole eggs, vanilla, salt , if desired, pecan halves8 ingredients
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