10 kari coconut Recipes

  • Kari Ikan (malaysian Fish Curry)
    garlic cloves, onion, fish curry powder, dried tamarind and
    12 More
    garlic cloves, onion, fish curry powder, dried tamarind, water (2 1/4 cups), oil, black mustard seeds, fenugreek seeds, cumin seed, stalk curry leaf, tomatoes, cut into wedges, grouper (or trevally, black pomfret), okra, stalk ends removed, green chilies , halved lengthwise, coconut milk, salt
    45 min, 16 ingredients
  • Kari Ayam Kelapa (Curried chicken with toasted coconut) Kari Ayam Kelapa (Curried chicken with toasted coconut)
    fryer chickens, red chilies, dried coconut and
    11 More
    fryer chickens, red chilies, dried coconut, coconut milk (use 1 tin or mix coconut powder), bananas, mashed or finely chopped, onions, chopped, coriander, garlic, minced, ground turmeric, cumin, stalk fresh lemongrass (or use 2 strips lemon rind), peanut oil, prepared curry powder, laos powder (optional)
    26 min, 14 ingredients
  • Coconut Lobster & Prawn Kari Coconut Lobster & Prawn Kari
    lobster , live, shrimp, medium peeled, limes, butter and
    9 More
    lobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped
    40 min, 13 ingredients
  • Malabar Shrimp in Coconut Sauce (Meen Molee) Malabar Shrimp in Coconut Sauce (Meen Molee)
    light vegetable oil, ground coriander and
    13 More
    light vegetable oil, ground coriander, more of ground red pepper, ground mustard, turmeric, julienned fresh ginger, sliced garlic, more of julienned green chilies, fresh or dried kari leaves or 2 bay leaves, shredded scallions , both the white and green part into 2-inch pieces, shrimps, peeled and deveined, rich coconut milk or cream, juice of 1/2 lime, coarse salt and freshly ground black pepper, kari or cilantro sprig for garnish
    20 min, 15 ingredients
  • Murg Kari (Chicken Curry) Murg Kari (Chicken Curry)
    boneless skinless chicken thighs, vegetable oil and
    12 More
    boneless skinless chicken thighs, vegetable oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chicken stock, unsweetened coconut, mango chutney, ketchup, lemon juice, salt and pepper, cornstarch, water
    14 ingredients
  • Mixed Vegetable Curry (Sayur Kari) Mixed Vegetable Curry (Sayur Kari)
    minced shallots (about 2 large), minced garlic and
    15 More
    minced shallots (about 2 large), minced garlic, chopped peeled fresh lemongrass (about 2 stalks ), minced seeded red thai chiles (about 2 chiles), grated peeled fresh ginger, grated peeled fresh galangal, curry powder, light coconut milk, cut green beans, organic vegetable broth (such as swanson certified organic), thick) diagonally cut slices carrot, brown sugar, tamarind concentrate, kosher salt, fresh or frozen okra pods (about 8 oz), fresh shiitake mushrooms, stemmed and halved (about 4 oz), kaffir lime leaves, lightly crushed
    18 ingredients
  • Prawn and Eggplant Curry (Kari Udang Dan Terung) Prawn and Eggplant Curry (Kari Udang Dan Terung)
    uncooked prawns , preferably a medium size and
    10 More
    uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves
    40 min, 11 ingredients
  • Avari Parapu Kuruma Avari Parapu Kuruma
    whole onion chopped, whole tomato chopped and
    12 More
    whole onion chopped, whole tomato chopped, whole coconut cut pieces, garlic, krambu, pattai, corander whole, cardamon, garam masala, avarai parapu, termaric, chilli, kari leaves, mustard
    30 min, 14 ingredients




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