6555 karen skillet lasagna Recipes

lasagna noodles, ground turkey or beef, spaghetti sauce, fennel seed , optional, shredded part-skim mozzarella cheese, divided

lean ground beef, italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, red wine, diced sweet red pepper, bay leaf, crushed basil, dried oregano, brown sugar, chopped fresh parsley, chopped spinach leaves (optional), sliced mushrooms (optional), red pepper flakes (optional), grated parmesan cheese, mozzarella cheese, shredded, low fat cottage cheese or 3 cups ricotta cheese

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

lean ground beef, ground lean pork, garlic cloves, minced, red pepper flakes, salt , to taste, curly-edged regular lasagna noodles , 8 noodles broken into 2-inch pieces (do not use no-boil noodles), pasta sauce (about 3 cups), water, mozzarella cheese, shredded, parmesan cheese, grated, ground black pepper , to taste, whole milk ricotta cheese, fresh basil, minced

diced tomatoes, olive oil, onion, minced, salt, garlic cloves, minced, red pepper flakes, meatloaf mix (ground beef, and 8 oz ground pork. for spicier flavour increase the amount of red pepper flakes ), curly-edged lasagna noodles, broken into 2-inch lengths, tomato sauce, parmesan cheese, grated (1/2 cup), pepper, whole milk ricotta cheese (about 1 cup), minced fresh basil

lean hamburger (90% at least), spaghetti sauce (or your favorite home made), pasta , with ruffled edges ( ribbons, campanella or any small noodle resembling mini lasagna), grated mozzarella cheese

diced tomatoes, water, olive oil, onion, minced, red bell pepper, chopped, salt, garlic cloves (about 1 tbsp in a press), red pepper flakes, italian sausage, curly-edged lasagna noodles, broken into 2-inch lengths, tomato sauce, grated parmesan cheese plus 2 tbsp, ground black pepper, salt, ricotta cheese, chopped fresh basil leaves

olive oil, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, water, tomato sauce, dried parsley flakes, dried basil leaves, dried oregano leaves, salt, black pepper, rigatoni pasta, uncooked, fat-free cottage cheese, parmesan cheese, grated, black pepper, egg, mozzarella cheese

italian sausage, casings removed, hunt spaghetti sauce with meat, uncooked campanelle pasta , cooked according to package and kept warm, shredded mozzarella cheese, divided

italian sausage, crumbled, diced tomatoes with basil, garlic,& oregano, tomato paste, campanella pasta, cooked (6 oz), shredded mozzarella cheese, divided (8 oz)

cottage cheese , 12 oz, cupups shredded mozzarella cupheese , 2 cup, eggs , 2, cupup cuphopped parsley , 1/3 cup, onion powder , 1 tsp, dried basil leaves , 1/2 tsp, pepper , 1/8 tsp, spaghetti sauce , 32 oz, cupup cupooked ground beef , 3/4 cup, lasagna noodles, uncooked 9, water , 3/4 cup (for firmer pasta, decrease the to 1/2 cup per recipe), parmesan cheese , if desired

black beans, olive oil, onion, garlic cloves, dry red wine, tomato puree, crushed tomatoes, sugar, dried oregano, crumbled, dried thyme, dried parsley, black pepper, red pepper (to taste), part-skim ricotta cheese, eggs, beaten lightly, dried oregano, parmesan cheese, grated, dry lasagna noodles, part-skim mozzarella cheese, shredded

butter, sliced fresh mushrooms, chopped onion, boneless skinless chicken breasts, cut in 1-inch pieces, dry white wine, dried tarragon, crushed, salt, red pepper flakes, ground pepper, dried lasagna noodles, light cream cheese, cut up, nonfat yogurt, plain, flour, evaporated skim milk, shredded swiss cheese, shredded muenster cheese, almonds, toasted, snipped fresh parsley

uncooked lasagna noodles, broken into 2 to 3 inch pieces, bulk italian sausage, chopped onion, coarsely shredded zucchini, pasta sauce with mushrooms, light ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

chopped green bell pepper, chopped onion, bottled roasted red bell peppers, drained and chopped, chopped fresh basil, garlic cloves, minced, cooked lasagna noodles, bottled pasta sauce, divided, low-fat cottage cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, divided, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese

ground lamb, onion, finely chopped, salt, pepper, garlic cloves, minced, dried oregano, cinnamon, water, lasagna noodle, broken into 2-inch lengths, diced tomatoes, heavy cream, feta cheese

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef or 1 lb ground turkey, onion, chopped, water, tomato sauce, uncooked noodles, parmesan cheese, mozzarella cheese, grated

lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), water, tomato sauce, dried parsley, dried basil, dried oregano, salt, broken up whole wheat lasagna noodles, fat-free cottage cheese, grated fat-free parmesan cheese, egg, shredded fat free mozzarella cheese (to garnish )