5 karen lasagna Recipes

ground beef, onion, chopped, mafalda noodles (mini lasagna noodles), garlic clove, minced, sliced mushrooms, sliced, pasta sauce, water, cheddar cheese, shredded

lean ground beef, italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, red wine, diced sweet red pepper, bay leaf, crushed basil, dried oregano, brown sugar, chopped fresh parsley, chopped spinach leaves (optional), sliced mushrooms (optional), red pepper flakes (optional), grated parmesan cheese, mozzarella cheese, shredded, low fat cottage cheese or 3 cups ricotta cheese

cottage cheese , 12 oz, cupups shredded mozzarella cupheese , 2 cup, eggs , 2, cupup cuphopped parsley , 1/3 cup, onion powder , 1 tsp, dried basil leaves , 1/2 tsp, pepper , 1/8 tsp, spaghetti sauce , 32 oz, cupup cupooked ground beef , 3/4 cup, lasagna noodles, uncooked 9, water , 3/4 cup (for firmer pasta, decrease the to 1/2 cup per recipe), parmesan cheese , if desired

butter, sliced fresh mushrooms, chopped onion, boneless skinless chicken breasts, cut in 1-inch pieces, dry white wine, dried tarragon, crushed, salt, red pepper flakes, ground pepper, dried lasagna noodles, light cream cheese, cut up, nonfat yogurt, plain, flour, evaporated skim milk, shredded swiss cheese, shredded muenster cheese, almonds, toasted, snipped fresh parsley