Skillet Lasagna Recipe

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Skillet Lasagna
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Ingredients
15
Count
Nutrition
340
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown beef with onions and garlic. Drain.
  2. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
  3. Stir in uncooked pasta.
  4. Bring to a boil, stirring occasionally.
  5. Reduce heat, cover and simmer for 20 minute or until pasta is tender.
  6. Combine cottage and parmesan cheese.
  7. Mix in the egg.
  8. Sprinkle in basil and pepper to taste.
  9. Drop cheese mixture by rounded tablespoons into pasta mixture.
  10. Cover and cook for 5 minutes more.
  11. Sprinkle with shredded mozzarella and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.71 Kcal (1422 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 89.6mg 30%
Sodium 1597.17mg 67%
Potassium 844.69mg 18%
Total Carbs 32.56g 11%
Sugars 10.88g 44%
Dietary Fiber 3.84g 15%
Protein 32.14g 64%
Vitamin C 17.5mg 29%
Iron 2.5mg 14%
Calcium 243mg 24%
Amount Per 100 g
Calories 86.59 Kcal (363 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 22.84mg 30%
Sodium 407.12mg 67%
Potassium 215.32mg 18%
Total Carbs 8.3g 11%
Sugars 2.77g 44%
Dietary Fiber 0.98g 15%
Protein 8.19g 64%
Vitamin C 4.5mg 29%
Iron 0.6mg 14%
Calcium 61.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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