102 kangaroo shiraz Recipes

hearty red wine , such as shiraz, red wine vinegar, yellow onions, chopped, carrots, chopped, celery ribs, chopped, fresh ginger , quarter-sized, allspice berry, black peppercorns, yellow mustard seeds, cinnamon stick, 3 inches, bay leaves, rump roast, salt, fresh ground black pepper, bacon, coarsely chopped, vegetable oil , plus more as needed, onion, chopped, carrot, chopped, celery rib, chopped, beef stock, crushed gingersnap cookie, balsamic vinegar, salt, fresh ground black pepper

extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

inexpensive sweet red wine , such as a shiraz, honey, red wine vinegar, chopped dates or prunes, currants, fresh or dried figs , if available (if not, substitute your favorite berries), diced, crumbled candied nuts (optional, but delicious ), vegetable oil for frying

cucumber, tomato, onion, parsley, salt, lemon juice (can be adjusted to your taste), olive oil

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

shiraz wine, orange juice, grenadine or 2 tbsp marichino cherry juice, an orange, a lime, a lemon, maraschino cherry (optional)

shiraz, cinnamon stick, star anise, ginger, oranges, halved, juiced, lemons, halved, juiced, limes, halved , juice, sugar, cranberries, apple cider

bodied red wine (such as shiraz), brandy, fresh orange juice, fresh lemon juice, sugar, orange, lemon, ice

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

condensed milk, biscuits (plain + crushed ), coconut, cocoa, coconut (extra )

white onion, peeled and finely diced, garlic clove, peeled and minced, dark soy sauce, tomato paste, coarse grain mustard, chili powder, dark brown sugar, ground ginger, red wine vinegar, ground lamb (or kangaroo), fresh breadcrumb, salt, fresh ground black pepper

elbow macaroni, mayonnaise, wine vinegar, white sugar, dijon mustard, horseradish cream (optional), celery seed, salt, black pepper, freshly ground, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pimento pepper (optional), green bell pepper, seeded and chopped, carrot, grated

venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots