481 kandhe mummy favourite paratha Recipes

shortening, brown sugar, white sugar, egg, beaten, vanilla, flour, baking soda, baking powder, salt, rolled oats

fryer chickens, cut up, ginger powder, flour, salt, oil (or use cooking spray ), eggs, milk, chopped onion, diced cooked bacon (or bacon bits from a jar), flour, condensed beef broth, curry powder (or more , to taste), sugar, ketchup, lemon juice

hard-cooked eggs, philadelphia light brick cream cheese spread, softened, miracle whip calorie-wise dressing, dijon mustard, white vinegar, sugar, paprika

logs port wine cheese, cream cheese, milk, peppercorns, pimiento , strip

garlic cloves, salt, black peppercorns, spinach leaves , stems discarded, washed well and spun dry, fresh basil leaf, olive oil, very dry white wine, cashews, toasted lightly and cooled or 1/2 cup pine nuts, parmesan cheese, lemon , zest of, linguine (or your favourite pasta) or 1 lb tagliatelle pasta noodles (or your favourite pasta)

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

butter, caster sugar, brown sugar, vanilla, egg, self raising flour, salt, dates, chopped, walnuts, chopped

red cabbage, apples, peeled and chopped, salt and pepper, butter or 3 tbsp margarine, vinegar, brown sugar, cinnamon

water, ketchup, worcestershire sauce, onions (chopped ), brown sugar, white vinegar

mixed sprouts (such as sunflower), fresh cilantro, chopped, fresh parsley, chopped, mint, chopped, basil leaves, chopped or torn, lemons , o cut in half, crosswise, limes, cut in half , crosswise, macadamia nut oil (or walnut oil), coarse sea salt, ripe avocado, peeled, seeded, chopped, dehydrated almonds (or other dehydrated nuts), dried currant, hemp seeds, dulse seaweed , picked over to remove any shells, torn into pieces

olive oil, garlic, minced, tomato, peeled,seeded & chopped, onion, thinly sliced, red pepper flakes or 1 birds eye chile, crushed but whole (remove after sauce is cooked), oregano, salt, pepper

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )

md diced zucchini , 6 cups, tb melted butter divided, md diced tomatoes, shredded cheddar, cubed velveeta, soft bread crumbs, beaten eggs, tb dried minced onion, tb dried parsley, ts dried basil, ts cavenders, ts garlic powder, ts salt, ts pepper

all-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

semolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish

fat cottage cheese (fat-free may also be used in place of this), jam (use your favourite kind, or a mixture of favourites!)

whole wheat bread, salsa (use your favourite kind; i used a moderately-spicy, vegetarian 1), potato chip (for the crunchy part... again, use your favourite, or whatever sa available at home)