655 kalrotstappe rutabagas Recipes

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt

sliced peeled rutabaga, king arthur unbleached all-purpose flour, brown sugar, salt, dried thyme, ground cinnamon, pepper, butter, melted, divided, sliced peeled tart apple, apple juice, dry bread crumbs, chopped walnuts

rutabaga, peeled and cut into 2x1/2 inch pieces, parsnips, peeled and cut into 2x1/2 inch pieces, carrots, peeled and cut into 2x1/2 inch pieces, salt, vegetable oil, dried basil, salt and ground black pepper to taste, chopped fresh parsley

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces

rutabaga, peeled and cut into cubes, carrots, peeled and cut into pieces approx. the same size as the rutabega cubes, parsnips , peeled an cut the same size as the carrots, shallots, peeled, garlic, peeled, fresh thyme, fresh rosemary, olive oil, kosher salt, fresh ground black pepper, water

rutabaga , weighing about 1-1/2 lbs, frozen green pea, sliced fresh mushrooms, butter or 2 tbsp margarine, ground thyme, fresh ground pepper

rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper

carrots, rutabaga, water, butter or margarine, brown sugar, grated lemon rind, fresh lemon juice, salt, dried dillweed

water, butter or margarine, divided, rutabaga, peeled and cut into 1-inch pieces, brown sugar, grated orange rind, fresh orange juice, ground nutmeg, salt

whole rutabaga, whole sweet potatoes, butter, milk, grated parmesan cheese, thyme, salt, fresh pepper

butter, onion roughly chopped, granny smith apple peeled, cored and roughly chopped, rutabaga peeled and roughly chopped, butternut squash peeled, seeded and roughly chopped, carrots peeled and roughly chopped, sweet potato peeled and roughly chopped, chicken stock, heavy cream, maple syrup, salt to taste, cayenne pepper to taste

onion, chopped, celery rib, chopped, butter, cubed peeled rutabagas (about 2 medium), uncooked long grain rice, water, chicken broth, divided, whole milk, salt, pepper, sour cream and minced fresh chives

carrots , cut into 3-inch julienne strips (about 2 cups), rutabaga (10 oz), peeled and cut into 3-inch julienne strips (about 2 cups), water, butter, brown sugar, lemon juice, grated lemon peel, dill weed

carrots, chopped, onion, chopped, celery rib, chopped, butter, reduced-sodium chicken broth, rutabaga (about 1-1/2 lb), peeled and cut into 1/2-inch cubes, salt, dried thyme, dried marjoram, pepper, uncooked yolk-free noodles, cubed cooked chicken breast, minced fresh parsley

rutabaga, peeled and cubed, carrot, peeled and sliced, light margarine, egg, lightly beaten, egg whites, lightly beaten, all purpose flour, brown sugar, baking powder, salt, nutmeg

rutabaga, peeled and diced, onion, sliced, oil, bacon drippings or 1 oz butter, sweet apples, cored and chopped, nutmeg (to garnish )

rutabaga (turnip), butter, flour, sugar, milk, salt, pepper