141591 kale sprout toasted lemon vinaigrett Recipes

kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, freshly ground black pepper

asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground

kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil

kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper

bean sprouts, toasted sesame seeds, garlic, crushed, green onion, diced, salt, crushed red pepper flakes (optional), soy sauce, sesame oil

kale (destemmed and cut bite size), red onions, diced, red peppers, diced, green onions, sliced short, olive oil, lemon juice, avocado (remove pit and squeeze out of skin), salt, tomatoes, chopped

kale, rinsed , ribs removed and torn into large pieces, extra virgin olive oil, parmigiano , microplaned, garlic cloves, smashed and roughly chopped, pine nuts or 1/2 cup walnuts, salt and pepper, fresh lemon juice

kale leaves, very finely chopped, extra virgin olive oil, fresh lemon juice, chili powder, sea salt

kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta or 4 oz bacon, coarsely chopped, mushrooms, sliced (cremini, oyster, and or or stemmed shiitake), extra virgin olive oil, divided, garlic clove, minced, low sodium chicken broth, fresh thyme, chopped, grated lemon peel, butter, freshly grated parmesan cheese

red pepper jelly, sourdough bread slices, provolone cheese slices, avocado , cut into 12 slices, bean sprouts, toasted pumpkin seeds, kosher salt and freshly ground black pepper, less-fat cream cheese, softened

cumin seeds, fresh lemon juice, extra-virgin olive oil, red-skinned new potatoes, unpeeled , cut into 1-inch pieces, salt, hard-boiled eggs, peeled, coarsely chopped, green onions, thinly sliced, chopped red onion, chopped fresh cilantro, heaping tbsp chopped seeded drained pickled jalapeno chilies from jar, 2 tbsp liquid reserved

fresh lemon juice , plus, lemon , zest of, grated, brussels sprouts, olive oil, butter, garlic cloves, minced, black mustard seeds or 2 tbsp poppy seeds, dry white wine or 1/4 cup vermouth, salt and pepper, to taste

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled

kale chopped, head califlower grated, tomatoes, parsley minced, lemon juice, olive oil, garlic minced, salt and pepper

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens