137991 kale sprout apples lemon tahini Recipes

kale, stems and ribs removed, torn into bite-sized pieces. i prefer to cut into thin ribbons, dried cranberries , dried cherries are my favorite, fresh fruit , i.e.. apples, blueberries, pineapple, mango, etc, red onion, diced, sunflower seeds, shelled , i have used other nuts choose your favorite, vinaigrette, fresh lemon juice, extra virgin olive oil, ground cinnamon, honey

kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper

fresh brussels sprouts, butter, lemon juice, dill weed, salt, pepper, chopped walnuts

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

qt. apple juice, pineapple juice, orange juice, lemon juice, garnish: apple slices, lemon slices, and fresh mint sprigs

all-purpose flour, baking powder, salt, sugar, eggs, lightly beaten, butter, lemon zest, lemon juice, milk, granny smith apple - peeled, cored and chopped, sugar, ground cinnamon

white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon zest, sliced apples, lemon juice, butter, recipe pastry for a 9 inch double crust pie, milk (optional)

plain flour, butter, caster sugar, apples, lemon, fresh lemon juice, water

dried cherries, water, oats, margarine, chilled, whole wheat flour, sugar, sugar, cinnamon, granny smith apples. cored and sliced (9 apples), lemon juice

diced apples, lemon juice, sugar , depending on sweetness of apples, to taste, cornstarch, nutmeg, to your taste, cinnamon, to your taste, apple juice or 1 cup water, if you don tsp have juice, try to have juice, it adds to the flavor

flour, fat (i use baking marge or butter), salt, water , as required, cooking apple, lemon, egg, sugar

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

softened unsalted butter, sugar, salt, flour, white wine, apple, lemon , juice of, sugar, eggs, sugar, vanilla, fresh lemon zest, cream, butter , for model

butter or 1 1/2 tsp margarine, apple, peeled, cored and cut into rings, sugar, divided, egg, separated, grated lemon peel, vanilla extract, all-purpose flour

chicken breasts, apple, lemon juice, honey, rice wine (white wine or any less clorful or flavorful liquire), salt, pepper, rosemary, thyme

pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved

tahini, yoghurt (plain unsweeted is best), garlic clove, crushed, lemon juice, freshly squeezed, scallion, finely chopped, parsley, finely chopped, cumin, ground, cayenne, ground, paprika, ground, salt

apple (1.5 s), lemon juice, celery (4 large stalks ), raisins, walnuts, kraft miracle whip free nonfat, lemon juice, salt , plus a non-calorie sweetener