65363 kale soup ham hock Recipes

dry red kidney beans, water, water, dry white wine or reduced-sodium beef broth, green or red sweet pepper, chopped, onion, chopped, tomato, chopped, garlic, minced, fresh yellow wax chile pepper or banana chile pepper, seeded and chopped, fresh beef brisket , trimmed of fat and cut into 3/4-inch pieces, ham hock, russet potato, peeled and diced, salt, ground black pepper

fresh collard greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth, white vinegar, salt

dried great northern beans, chicken broth, water, meaty ham bone or 2 smoked ham hocks, chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onions, chopped, carrots, chopped, celery ribs, chopped, canola oil

dried lima beans, meaty ham bone or 2 ham hocks, water, celery ribs, cut into chunks, carrots, cut into chunks, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt, pepper, paprika, cold water, stewed tomatoes

dried navy beans, onions, chopped, butter, carrots, chopped, smoked ham hocks, marinade for chicken, orange peel strips (1 to 3 inches), salt, dried thyme, bay leaves, cubed fully cooked ham, diced tomatoes, undrained, cider vinegar

dried great northern beans, meaty ham bone or 2 smoked ham hocks, onions, chopped, garlic cloves, minced, celery ribs, chopped, minced fresh parsley, mashed potatoes or 1/3 cup instant potato flakes, salt and pepper to taste, minced parsley or chives

dried pinto beans, carrots, sliced 1/2 inch thick, onion, chopped, celery ribs, sliced, garlic clove, smoked ham hocks, paprika, king arthur unbleached all-purpose flour, salt, egg, vegetable oil, sour cream , optional, minced fresh parsley, vinegar

chicken broth, kale, rinsed and sliced, potatoes, cut into chunks, diced fully cooked turkey ham, garlic, chopped, freshly ground black pepper to taste

butter, yellow onion, diced, carrot, diced, stalk celery, diced, leek, white part only,washed and diced, garlic, minced, ham hocks (preferably smoked ), bay leaves, fresh thyme, dried chili flakes (optional), split peas, chicken stock, fresh coriander, chopped, flat leaf parsley, chopped, coarse salt, freshly cracked black pepper, stock or water, if needed to thin the soup

dry 18 bean soup mix, water, ham hock, salt, pepper, onion, chopped, chili powder, tomato, garlic clove, minced, lemon juice

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste

yellow onions, peeled and coarsely chopped, bacon drippings , butter, or margarine, ham hock, yellow split peas, washed and sorted, water, rosemary, salt, pepper

pot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

veg oil, onion, thinly sliced, celery, chopped, ham hock , about 250g (9oz), split peas, water, black peppercorns, thyme, bay leaf

dried navy beans, olive oil, chopped yellow onion, garlic cloves, minced, fat-free , less-sodium chicken broth, water, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, smoked ham hocks (about 1 lb), bay leaves, petite diced tomatoes, undrained

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce

dry beans , for soup, water, ham hocks, salt, pepper, onion, chopped, chili pepper, chopped, garlic, minced, crushed tomatoes, lemon juice