3 moist flavorful turkey Recipes

cold butter, whole turkey , neck and giblets removed, vegetable oil, granny smith apples - cored, peeled, and cut into 8 wedges each, onion, cut into 8 wedges, whole head garlic, separated into cloves and peeled, celery, cut into 2-inch lengths, poultry seasoning

ground turkey (preferably mixed white and dark meat), shredded carrot (do not squeeze out any moisture in the carrots!), green onions, finely chopped (or use 1 small onion), minced fresh garlic (about 3 cloves, or use 1-2 tsp garlic powder), seasoning salt (can reduce to 1-1/2 teaspoons), black pepper (or to taste), breadcrumbs, eggs, slightly beaten, hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the bbq sauce), hot sauce (or to taste)