11 kale pepper slaw Recipes

  • Tuscan Kale Caesar Slaw
    fresh lemon juice, anchovy fillets packed in oil, drained and
    7 More
    fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)
    9 ingredients
  • Kale Slaw
    kale, stems removed and leaves thinly sliced and
    8 More
    kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil
    30 min, 9 ingredients
  • Rainbow Kale Slaw
    kale, thick stems removed and leaves thinly sliced (if yo... and
    9 More
    kale, thick stems removed and leaves thinly sliced (if you can, use lacinato a.k.a. dinosaur), shredded red cabbage (about 1 small head, quartered and cored ), navel oranges or 2 clementines, peeled and segmented, red onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, sunflower seeds, dijon mustard, freshly squeezed orange juice (from about 1 small orange), balsamic vinegar, ground black pepper
    20 min, 10 ingredients
  • Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts (Guy Fieri)
    skinless hazelnuts, brussels sprouts and
    7 More
    skinless hazelnuts, brussels sprouts, kale (about 4 cups lightly packed leaves ), granny smith apple, olive oil, champagne vinegar, dijon mustard, kosher salt and freshly cracked black pepper, grated pecorino
    30 min, 9 ingredients
  • Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing
    tofu, cut into small cubes, garlic cloves, minced and
    13 More
    tofu, cut into small cubes, garlic cloves, minced, fresh ginger, minced, red pepper flakes, sesame oil, rice vinegar, tamari soy sauce, kale , cut into bite sized pieces, red bell pepper, seeded, deveined , and cut into 1 inch julienne, scallion, thinly sliced, sesame seeds, toasted, tamari soy sauce, rice vinegar, toasted sesame oil, chili sauce
    45 min, 15 ingredients
  • Rainbow Kale Slaw Rainbow Kale Slaw
    kale, red cabbage, orange slices peeled, red onion and
    8 More
    kale, red cabbage, orange slices peeled, red onion, red bell pepper, sunflower seeds, dijon mustard, fresh orange juice, balsamic vinegar, black pepper, garlic, walnuts
    12 ingredients
  • Kale Slaw (Melissa  d'Arabian) Kale Slaw (Melissa d'Arabian)
    head kale, stems removed and thinly sliced, carrot, grated and
    7 More
    head kale, stems removed and thinly sliced, carrot, grated, an orange, juiced, a lemon, juiced, salt and freshly ground black pepper, olive oil, red onion, sliced very thinly, bacon , cooked crisp and chopped, mayonnaise
    20 min, 9 ingredients
  • Asian Cole Slaw Asian Cole Slaw
    dry arame seaweed and
    14 More
    dry arame seaweed, shredded green cabbage or 6 cups savoy cabbage, shredded kale leaves, grated carrot (about 2 medium), sliced scallion (white and light green parts , about 8), brown rice vinegar , plus, brown rice vinegar, mirin, chopped cilantro, sesame seeds, minced fresh ginger, minced fresh ginger, minced garlic, minced jalapeno pepper, salt
    35 min, 15 ingredients
  • Winter-Greens Slaw with Warm Bacon Dressing Winter-Greens Slaw with Warm Bacon Dressing
    sliced onion, fat-free cream cheese, softened, skim milk and
    9 More
    sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped
    12 ingredients




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