1277 kale oil Recipes

head of garlic, extra virgin olive oil, juice of 2 large lemons ( 1/3 cup), white beans (great northern beans or cannellini), sweet red bell peppers, kale ( 1 1/2 lbs), hot pepper flakes, salt and pepper to taste

red-wine vinegar, extra-virgin olive oil, sugar, sliced shallots (1 cup), water, kale (2 bunches), stems and center ribs discarded

fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino

olive oil, sliced red bell pepper (about 2 medium), chopped seeded jalapeno pepper (about 1 small), salt, freshly ground black pepper, chopped kale, stems removed (about 1 lb), organic vegetable broth (such as swanson certified organic), garlic clove, minced, lemon wedges (optional)

kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup

kale, washed & stems discarded, olive oil, red onion, sliced, garlic cloves, minced, salt & pepper, reduced-sodium vegetable broth, feta cheese, crumbled

kale, thick stems and ribs removed, leaves coarsely chopped, extra-virgin olive oil, salt, a lime, parmesan wedge

kale (about 1 lb), purple onion, thinly sliced and separated into rings, olive oil, garlic cloves, minced, salt, whole tomatoes, undrained and coarsely chopped, beer, water, red wine vinegar, hot sauce

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

cooking oil, mild or hot sausages, casings removed, onions, chopped, garlic, minced, kale , tough stems removed, leaves washed well and shredded (about 1 1/2 quarts), canned diced tomatoes with their juice (two 15-oz cans), salt, fresh-ground black pepper, drained and rinsed canned cannellini beans (two 19-oz cans)

chopped kale, cannelini beans, olive oil, garlic, shitake mushrooms, onion, white wine

olive oil, divided, red onion, lacinato kale (also known as dinosaur), eggs, shredded sharp cheddar cheese , such as black diamond, salt , plus more to taste

oil, chopped onion, diced stewing beef, sliced mushrooms, beef broth, red wine, barley, shredded carrots, chopped celery, thyme, salt, chopped kale

kale, chopped and firmly packed, red cabbage, chopped, onion, chopped, olive oil, fresh ginger, minced, hot red pepper, minced or use chili paste, curry powder, garlic, minced, soy sauce, lite, salt to taste

kale, garlic, a red onion, asian pear, sp sp olive oil, sp sp balsamic vinegar, salt and fresh ground pepper to taste

garlic, raw onion yellow, chopped kale, extra virgin olive oil, sea salt

brown rice, cooked, shredded cheese, your choice , or cottage cheese, minced green onions or chives, red bell pepper, diced, sliced white mushrooms, olive oil, worcestershire sauce, skim milk (or 2% if organic valley), thyme, ground sage, rosemary, salt and pepper to taste, chopped kale

extra virgin olive oil (divided ), precooked chicken sausage, onion , thinkly sliced, chopped garlic, crushed red pepper flakes (to taste), water, red wine, lentils, preferably french green, kale, chopped and stems removed, chopped fresh sage, salt, fresh ground black pepper , to taste