6 baking panettone Recipes

panettone (32 to 35 oz), cut into 1-inch cubes, heavy cream, whole milk, whole eggs, egg yolks, sugar, grated orange zest, vanilla extract, butter for the baking dish

water, dark brown sugar, whipping cream, ground cinnamon, panettone , baking paper removed, eggs, whipping cream, whole milk, sugar, unsalted butter, mascarpone cheese, powdered sugar , for dusting

eggs, sugar, butter, melted and-cooled, lemon , rind of, grated, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, almonds, golden raisins, chopped mixed dried fruit

pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)