90570 kale mushroom soup vegan Recipes

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

sliced mushrooms, butter, chopped onion, green pepper, chopped celery, salt, mayonnaise, pepper, bread, eggs, beaten, milk, cream of mushroom soup, shredded monterey jack cheese or 1 cup swiss cheese

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

chicken breasts, flour, salt, pepper, garlic powder, butter, cream of mushroom soup, mushrooms, white wine

boneless skinless chicken breasts, everglades seasoning, fresh mushrooms, condensed golden mushroom soup, reduced-fat cream cheese (half block), italian salad dressing, garlic powder

pork chops, salt (to taste), pepper (to taste), garlic salt (to taste), onion, chopped, fresh mushrooms, sliced, milk, condensed cream of mushroom soup

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

fresh mushrooms, canned creamed corn, canned cream of mushroom soup, ground beef, garlic powder, onion powder, paprika, oregano, parsley, basil, red & green pepper (optional), onion (optional)

uncooked egg noodles, cream of mushroom soup, boneless skinless chicken breasts, olive oil, garlic salt, sliced mushrooms (optional)

dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish

boneless pork chops, cream of mushroom soup, onion, chopped, sliced mushrooms (or any size, depending on taste)

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

chicken breasts, carton creamy portabella mushroom soup (campbell s select), diced tomatoes, sliced mushrooms, onion, garlic cloves, salt and pepper

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

raw mushrooms, butter, chopped onion, chopped celery, chopped green peppers, salt and pepper to taste, mayo, bread butter then remove crusts and cube, eggs, milk, cream of mushroom soup, parmesan cheese