133848 kale chips apple vinegar Recipes

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

olive oil, tamari, sherry vinegar, kale, coarse stems removed and leaves torn (about 6 cups), freshly grated parmesan cheese

curly kale (not the flat leaf kale), garlic salt, nutritional yeast

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

kale, red onion , thin slice, garlic cloves, pressed, brown button mushrooms, tops only sliced (can use white button ), tomatoes, cut in half, tart apple , cut into matchsticks, extra virgin olive oil, dijon mustard, kosher salt (optional), limes, fresh ground pepper (optional)

curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic

heads kale, washed and torn up, tamari, olive oil, yeast, salt

heads kale , ripped into pieces, stalks removed, cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper, cilantro, water

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

jewel yams, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper to taste, olive oil, onion, sliced, garlic, minced, kale , torn into bite-sized pieces, red wine vinegar, chopped fresh thyme

canned peas drained, fresh green peas, white onion chopped, cider vinegar, garlic powder

kale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris, coarsely ground pepper, grated parmesan cheese or 4 tsp. nutritional yeast

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris

fresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

mixed field green, shredded chicken breast, blue chees, crumbled, pecans, apple chips, apple juice concentrate, apple cider vinegar, white balsamic vinegar, dijon mustard, garlic powder, olive oil