134724 kale black cabbage mario Recipes

  • Jeweled Kale And Cabbage Salad
    salad, dried cranberries (or cherries), shredded kale and
    9 More
    salad, dried cranberries (or cherries), shredded kale, shredded cabbage, toasted pine nuts, shaved parmesan reggiano asiago cheeses, dressing, creole or other grainy mustard, lemon juice, maple syrup, olive oil
    15 min, 13 ingredients
  • Black Beans & Kale
    kale, black beans, onion, chopped, olive oil, soy sauce and
    1 More
    kale, black beans, onion, chopped, olive oil, soy sauce, cumin
    6 ingredients
  • Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
    savoy cabbage (1 medium head ) and
    6 More
    savoy cabbage (1 medium head ), bacon (pancetta, smoked, dried), potatoes, lard (preferably , but oil can do), garlic, flour, ground paprika (red, dried )
    30 min, 7 ingredients
  • Black-eyed Peas with Garlic and Kale
    kale, washed and drained, olive oil and
    5 More
    kale, washed and drained, olive oil, chopped fresh garlic (or more to taste), sweet onion (this is optional and you may prefer to use more. i use vidalias or texas sweets), dried red pepper (or more to taste), cooked black-eyed peas (canned work great ), cider vinegar, to taste (i often substitute balsamic vinegar )
    40 min, 7 ingredients
  • Kale Caesar with Cucumbers and Leeks
    kale , ribs removed and leaves torn into pieces and
    11 More
    kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper
    15 min, 12 ingredients
  • Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali) Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali)
    virgin olive oil, red onion, chopped into 1/2 inch dice and
    5 More
    virgin olive oil, red onion, chopped into 1/2 inch dice, italian sausage with fennel seeds, crumbled, basic tomato sauce (or 1 cup commercial tomato sauce), kale , chopped into 1/2 inch ribbons (or black cabbage), gramigne pasta, olio nuovo (new oil)
    45 min, 7 ingredients
  • Ribollita (Mario Batali) Ribollita (Mario Batali)
    extra virgin olive oil plus 1/2 cup and
    13 More
    extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano
    10 hour , 14 ingredients
  • Kale and Cabbage Saute Kale and Cabbage Saute
    kale, cleaned and chopped, cabbage, chopped and
    5 More
    kale, cleaned and chopped, cabbage, chopped, shallots or 1 small red onion, chopped, red bell pepper, chopped, chicken broth , sodium free, mrs. dash table blend seasoning (to taste)
    50 min, 7 ingredients
  • Provençal Kale and Cabbage Gratin Provençal Kale and Cabbage Gratin
    kale , preferably cavolo nero, stemmed, washed thoroughly... and
    12 More
    kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs
    1 hour 15 min, 13 ingredients
  • Rainbow Kale Slaw Rainbow Kale Slaw
    kale, red cabbage, orange slices peeled, red onion and
    8 More
    kale, red cabbage, orange slices peeled, red onion, red bell pepper, sunflower seeds, dijon mustard, fresh orange juice, balsamic vinegar, black pepper, garlic, walnuts
    12 ingredients
  • Tuscan Kale Salad Tuscan Kale Salad
    kale, black or lacinato works well, garlic, salt and
    6 More
    kale, black or lacinato works well, garlic, salt, juice of 1 lemon, red pepper flakes, black pepper, fresh ground , to taste, pressed olive italian herbs olive oil, pecorino cheese grated, handfuls of good course breadcrumbs
    15 min, 9 ingredients
  • Low Fat Kielbasa, Kale and Cabbage Stew Low Fat Kielbasa, Kale and Cabbage Stew
    olive oil and
    10 More
    olive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt
    35 min, 11 ingredients
  • Pan-Sauteed Kale and Cabbage Pan-Sauteed Kale and Cabbage
    shredded kale, shredded green cabbage, olive oil and
    4 More
    shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper
    16 min, 7 ingredients
  • Bean Soup in the Style of Tuscany: Ribollita (Mario Batali) Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
    dried cannellini beans , soaked overnight and drained and
    15 More
    dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 20 min, 16 ingredients
  • Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali) Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)
    head of green cabbage, ground turkey and
    16 More
    head of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    18 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients
  • Kale Slaw With Barbecue Walnut Crumble Kale Slaw With Barbecue Walnut Crumble
    cabbage, shredded, shredded kale, carrot, shredded and
    20 More
    cabbage, shredded, shredded kale, carrot, shredded, sweet onion, thinly sliced, celery seed, cashews, raw, soaked for 1 hour, drained, and rinsed, sunflower seeds, raw, soaked for 4 hours, drained, and rinsed, water, apple cider vinegar, olive oil, maple syrup, salt, sun-dried tomatoes, soaked for 2 hours, drained, and rinsed, olive oil, water, maple syrup, apple cider vinegar, smoked paprika, chili powder, dried chipotle powder, salt, walnuts, raw, sweet onion, minced
    30 min, 23 ingredients
  • Grilled Sausages with Grapes and Cabbage (Mario Batali) Grilled Sausages with Grapes and Cabbage (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    5 More
    virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste
    50 min, 7 ingredients




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