134725 kale black cabbage mario batali Recipes

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

fresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested

extra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper

extra-virgin olive oil, garlic, roughly chopped, spinach, chopped, salt and pepper, brown chicken stock , recipe follows, fine corn meal, flour, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

seeds from 1 large pomegranate, marsala, chopped mint, salt and freshly ground black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, peel of two oranges , cut into 1/4 -inch slices

chicken gizzards, extra-virgin olive oil, scallions, thinly sliced, red wine, chopped fresh rosemary leaves, fresh sage leaf, bay leaf, vegetable stock, tomato paste, salt and freshly ground black pepper, fresh egg pasta

flour, semolina flour, eggs, brown chicken stock , recipe follows, grated pecorino romano, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

cooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, fresh mint leaves, parsley leaves, fresh mache, washed and spun dry, prawns , size u-10, with heads on, partially peeled

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

all purpose flour, salt, dry yeast, water, ham), preferably from trieste, rosemary, freshly ground black pepper, leaves radicchio , hard base removed, montasio cheese, cut into 16 sticks, unsalted butter

abruzzo broad noodles , recipe follows, spinach, trimmed, blanched and drained, goat-milk ricotta, freshly grated caciocavallo or pecorino romano, freshly grated nutmeg, salt and freshly ground black pepper, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil

hard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano