255 kai ming Recipes

  • Tom Kha Kai  (chicken  Coconut Soup)
    coconut milk, young galangal (kha on) and
    9 More
    coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)
    15 min, 11 ingredients
  • Thai Chicken and Coconut Soup (Tom Kha Kai)
    chicken stock, kaffir lime leaves and
    10 More
    chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )
    30 min, 12 ingredients
  • Thai Chicken Soup With Coconut (Tom Kha Kai)
    chicken stock, gingerroot, cut in chunks and
    10 More
    chicken stock, gingerroot, cut in chunks, lemongrass, stalk cut into 3 in pieces, lime , zest of (zest of 1 ), coconut milk, chicken breast, thinly sliced, chili paste (with tamarind), fresh lemon juice, fish sauce, brown sugar, mushrooms, sliced, chili peppers, diced
    50 min, 12 ingredients
  • Bitter Melon and Eggs/ Mara Pad Kai
    bitter melon, about 8 inches in length, eggs, peanut oil and
    2 More
    bitter melon, about 8 inches in length, eggs, peanut oil, light soy sauce, white pepper
    10 min, 5 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Thai Coconut Soup (Tom Kha Kai) Thai Coconut Soup (Tom Kha Kai)
    boneless skinless chicken breasts, coconut milk and
    7 More
    boneless skinless chicken breasts, coconut milk, stalks lemongrass, galangal, lime juice, fish sauce, oyster sauce, water, coriander
    1 hour , 9 ingredients
  • Kaeng phet daeng kai (Hot Red Chicken Curry) Kaeng phet daeng kai (Hot Red Chicken Curry)
    chicken (in smallish bite sized pieces), coconut milk and
    6 More
    chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)
    25 min, 8 ingredients
  • Kaw Man Kai Kaw Man Kai
    whole broiler-fryer chicken, maggi seasoning , sauce and
    11 More
    whole broiler-fryer chicken, maggi seasoning , sauce, nam pla or 1 tbsp soy sauce, onion, cut in half, gingerroot, cooked jasmine rice, brown bean sauce, garlic, minced, cilantro roots, minced, chilies, chopped, oil, vinegar, sweet soy sauce
    1 hour 20 min, 13 ingredients
  • Mai-Kai's Grilled Garlic Shrimp with Cilantro Aioli Mai-Kai's Grilled Garlic Shrimp with Cilantro Aioli
    bamboo skewers , 12 inch, olive oil, chopped fresh basil and
    7 More
    bamboo skewers , 12 inch, olive oil, chopped fresh basil, mayonnaise, chopped fresh cilantro, shrimp (size 21/25), chopped fresh garlic, romaine lettuce leaves, fresh lemon juice, honey
    43 min, 10 ingredients
  • Sfouggato me Marouli kai Kremidi/'Sponge' with Lettuce and Onions Sfouggato me Marouli kai Kremidi/'Sponge' with Lettuce and Onions
    heads romaine lettuce, finely chopped and
    6 More
    heads romaine lettuce, finely chopped, chopped fresh dill weed, spring onions, finely chopped, salt and pepper, eggs, olive oil, dried mint
    30 min, 7 ingredients
  • Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)
    olive oil, butter, onion, diced, mixed mushrooms, sliced and
    10 More
    olive oil, butter, onion, diced, mixed mushrooms, sliced, chopped garlic (2-3 cloves), ouzo, dry vermouth (or dry white wine), chopped parsley, diced tomatoes, drained, tomato sauce, sugar, shrimp, peeled, feta cheese, crumbled, salt and pepper
    35 min, 14 ingredients
  • Cashew Chicken (Kai Phat Met Mamuang Himaphan) Cashew Chicken (Kai Phat Met Mamuang Himaphan)
    chicken breasts, cashews, red bell pepper and
    7 More
    chicken breasts, cashews, red bell pepper, stalks green onions, garlic cloves, ketchup, oyster sauce, white vinegar, onion, oil
    55 min, 10 ingredients
  • Hawaii Kai Treasure Hawaii Kai Treasure
    lime juice, grapefruit juice, light cream, white rum and
    4 More
    lime juice, grapefruit juice, light cream, white rum, green curacao, orgeat syrup, honey, crushed ice
    5 min, 8 ingredients
  • Shrimp With Tomato and Feta  (Garides Me Domata Kai Feta) Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)
    olive oil, onion, finely chopped, garlic cloves, minced and
    10 More
    olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)
    45 min, 13 ingredients
  • Stir Fried Chinese vegetables Stir Fried Chinese vegetables
    baby kai lan, snake beans, broccoli, red capsicum, oil and
    5 More
    baby kai lan, snake beans, broccoli, red capsicum, oil, garlic, crushed, grated ginger, sesame oil, soy sauce, salt (optional)
    30 min, 10 ingredients
  • Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi
    peeled and diced papaya, peeled and diced mango and
    18 More
    peeled and diced papaya, peeled and diced mango, orange, cut into wedges, diced fresh pineapple, grand marnier, cider vinegar, brown sugar, orange juice , plus, orange juice, cornstarch, hawaiian macadamia nuts, ground, garlic cloves, chopped, chopped fresh basil, chopped fresh cilantro, grouper fillets, salt & freshly ground black pepper, to taste, lemon wedges, flour, eggs, beaten, vegetable oil, for frying
    1 hour 20 min, 20 ingredients
  • Tom Kai Gai - Thai Soup Tom Kai Gai - Thai Soup
    coconut milk, unsweetened, chicken stock, stalk lemongrass and
    14 More
    coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers
    30 min, 17 ingredients
  • Mai Kai Martini Mai Kai Martini
    fresh coconut water or malibu rum, pineapple juice and
    4 More
    fresh coconut water or malibu rum, pineapple juice, blue curacao, vodka, a spritz dry vermouth, lime wedge (shaken in the shaker, not squeezed)
    5 min, 6 ingredients




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