87 kai lan abalone Recipes
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vegetable oil and14 Morevegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf35 min, 15 ingredients
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coconut milk, young galangal (kha on) and9 Morecoconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)15 min, 11 ingredients
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eggs, vanilla extract, milk, sugar and9 Moreeggs, vanilla extract, milk, sugar, walnuts, coarsely ground, cornflour, apples, peeled, cored and cut into small dice, bananas, peeled and cut into small dice, brandy, butter, lemon , zest of, lemon juice, apples, slices cut in half40 min, 13 ingredients
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chicken stock, gingerroot, cut in chunks and10 Morechicken stock, gingerroot, cut in chunks, lemongrass, stalk cut into 3 in pieces, lime , zest of (zest of 1 ), coconut milk, chicken breast, thinly sliced, chili paste (with tamarind), fresh lemon juice, fish sauce, brown sugar, mushrooms, sliced, chili peppers, diced50 min, 12 ingredients
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Lea's Tom Ka Kai Soupfish sauce or 2 tbsp oyster sauce, coconut milk and11 Morefish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)35 min, 13 ingredients
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Gang Kai: Thai Red Curry Soupcooking oil and17 Morecooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini30 min, 18 ingredients
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Thai Coconut Soup (Tom Kha Kai)boneless skinless chicken breasts, coconut milk and7 Moreboneless skinless chicken breasts, coconut milk, stalks lemongrass, galangal, lime juice, fish sauce, oyster sauce, water, coriander1 hour , 9 ingredients
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Kaeng phet daeng kai (Hot Red Chicken Curry)chicken (in smallish bite sized pieces), coconut milk and6 Morechicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)25 min, 8 ingredients
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Kaw Man Kaiwhole broiler-fryer chicken, maggi seasoning , sauce and11 Morewhole broiler-fryer chicken, maggi seasoning , sauce, nam pla or 1 tbsp soy sauce, onion, cut in half, gingerroot, cooked jasmine rice, brown bean sauce, garlic, minced, cilantro roots, minced, chilies, chopped, oil, vinegar, sweet soy sauce1 hour 20 min, 13 ingredients
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Mai-Kai's Grilled Garlic Shrimp with Cilantro Aiolibamboo skewers , 12 inch, olive oil, chopped fresh basil and7 Morebamboo skewers , 12 inch, olive oil, chopped fresh basil, mayonnaise, chopped fresh cilantro, shrimp (size 21/25), chopped fresh garlic, romaine lettuce leaves, fresh lemon juice, honey43 min, 10 ingredients
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Sfouggato me Marouli kai Kremidi/'Sponge' with Lettuce and Onionsheads romaine lettuce, finely chopped and6 Moreheads romaine lettuce, finely chopped, chopped fresh dill weed, spring onions, finely chopped, salt and pepper, eggs, olive oil, dried mint30 min, 7 ingredients
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Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)olive oil, butter, onion, diced, mixed mushrooms, sliced and10 Moreolive oil, butter, onion, diced, mixed mushrooms, sliced, chopped garlic (2-3 cloves), ouzo, dry vermouth (or dry white wine), chopped parsley, diced tomatoes, drained, tomato sauce, sugar, shrimp, peeled, feta cheese, crumbled, salt and pepper35 min, 14 ingredients
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Cashew Chicken (Kai Phat Met Mamuang Himaphan)chicken breasts, cashews, red bell pepper and7 Morechicken breasts, cashews, red bell pepper, stalks green onions, garlic cloves, ketchup, oyster sauce, white vinegar, onion, oil55 min, 10 ingredients
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Hawaii Kai Treasurelime juice, grapefruit juice, light cream, white rum and4 Morelime juice, grapefruit juice, light cream, white rum, green curacao, orgeat syrup, honey, crushed ice5 min, 8 ingredients
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Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)olive oil, onion, finely chopped, garlic cloves, minced and10 Moreolive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)45 min, 13 ingredients
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