143141 kai dang chicken curry coconut Recipes

chicken breasts, onions, chopped, tomatoes, chopped, chili peppers, ground coriander, ground cumin, coriander powder (tandoori powder), turmeric, salt, garlic, chopped, olive oil, water

chicken breast, onion, garlic, carrot, zucchini, red pepper, pataks madras paste, chopped tomatoes

chicken (cut into 8 pieces), oil or 2 tbsp butter, ground onions, kashmiri chili powder, roasted ground fennel, ginger powder, tomatoes, skinned , deseeded and chopped, cardamoms, water or 350 ml stock

chicken, onion paste, yogurt, coriander powder, salt (to taste), turmeric powder, chili powder, garlic paste, ginger paste, oil, salt (as per taste), tomatoes, ground, green chili, chopped, garam masala, green cardamom seeds, cinnamon stick, black peppercorns, cumin seed

chicken broth, coconut milk, salt, jasmine rice (or basmati rice), mango, diced, pistachios , roasted, salted, chopped

chicken, puree, onion, green chilly, ginger galic paste, garam masala, turmeric powder, coriander powder, salt to taste, water, chilly powder, coriander leaves to garnish

chicken broth, coconut milk, salt, jasmine or basmati rice, diced mango, chopped roasted , salted pistachios

chicken breasts, coconut oil, tomato paste, harissa, tomato ketchup, almond butter, unsweetened chocolate, honey, cinnamon, allspice, garlic clove, water, salt , to taste, pepper , to taste

chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )

skinless boneless chicken breast halves, vegetable oil, green onion, chopped, curry paste (such as thai red curry base), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice

vegetable oil, boneless skinless chicken breast halves, potatoes, peeled and chopped, onion, sliced, coconut milk, salt, black pepper, curry powder (or to taste), hot sauce (optional, more if desired), chicken broth, frozen peas, thawed, toasted flaked coconut (optional)

boneless skinless chicken breasts, curry powder (i like jamaican or sweet yellow), ginger, finely chopped, garlic cloves, finely chopped, sugar (i use raw ), lime , juice of, small, kaffir lime leaves, stem basil, potato , chopped into bite sized pieces, light coconut milk, chicken stock (equal to the coconut milk), fish sauce, red pepper, chopped, sliced bamboo shoots or water chestnut, miniature corn, halved

chicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch

chicken thighs, tomato puree, onion, chopped, garlic, chopped, oil , ghee or butter, garam masala, cayenne pepper, salt, cinnamon, whole green cardamon seeds

chicken breasts, coconut oil, spinach, zucchini, chopped, onion, chopped, diced tomatoes, head cauliflower, chopped into florets, chicken broth, oregano, thyme, ground red pepper, parmesan cheese (optional)

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

chicken (baked or barbequed without spices), coconut, grated, lemon, green onion, crushed red pepper flakes, salt

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)