1485 kahlua stops Recipes

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

whistle stop cafe banana cream pie, sugar, sugar, salt, egg yolks, beaten, half-and-half, milk, butter, pure vanilla extract, bananas, peeled, fresh lemon juice, pastry shells, baked, whipping cream, powdered sugar , sifted

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

trimmed beef brisket, bacon, diced, onion, chopped, tb cumin, tb chili powder, paprika, dried oregano leaves, salt and pepper to taste, dried thyme leaves, ground cinnamon, garlic, minced, beef broth, tomatoes in puree, dried chipolte chilies, water , optional, chopped onion for garnish

potatoes, thinly sliced, chopped onion, sliced baby portobello mushrooms, chopped green pepper, salt, pepper, taco seasoning, butter, cut into small cubes

water (70o to 80o), olive oil, warm milk (70° to 80°), king arthur unbleached bread flour, salt, sugar, active dry yeast, part-skim mozzarella cheese , cut into strips, colby-monterey jack cheese , cut into strips, provolone cheese , cut into strips, pepperoni

crushed vanilla wafers, butter, melted, white sugar, unsweetened cocoa powder, instant coffee powder, coffee-flavored liqueur (such as kahlua), semisweet chocolate, grated, cream cheese, room temperature, white sugar, eggs, room temperature, sour cream, white sugar, coffee-flavored liqueur (such as kahlua), unsweetened cocoa powder

yellow cake mix, instant chocolate pudding mix, oil, vodka (i used vanilla ), kahlua, water, eggs, powdered sugar, kahlua (coffee or milk works too)

oil, honey , i don tsp use it (optional), sugar, eggs, milk, sour cream, creme de cacao, kahlua, flour, cocoa, baking powder, baking soda, instant coffee, cinnamon, nutmeg, sugar, instant coffee, cream (add by tsp if more is needed), kahlua

cocoa, sugar, salt, water, milk, kahlua, cream, flavored with, kahlua (optional)

dry yellow cake mix (without added pudding), sugar, dry instant chocolate pudding mix, oil, whole eggs, vodka, kahlua, water, powdered sugar (for glaze), kahlua (for glaze)

strong coffee, unsweetened chocolate, chopped, dark rum or 1/2 cup kahlua, sour cream, fresh baking soda, salt, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, unsalted butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

white cake mix (i use duncan hines without the pudding in the mix), instant chocolate pudding mix, eggs, vegetable oil, vodka, kahlua, water, kahlua, powdered sugar

food cake mix, vegetable oil, instant chocolate pudding mix, eggs, strong coffee, creme de cacao, kahlua, sugar , sifted, strong coffee, kahlua, creme de cacao

butter, milk, sugar, kahlua, vanilla wafers, pecan pieces, light cream cheese, sugar, salt, vanilla, eggs, kahlua, vodka, light sour cream, flaked coconut, toasted (optional)

non-fat dry milk, sugar, instant chocolate milk, non-dairy creamer, instant chocolate pudding mix, marshmallows optional, chocolate chips optional