50 kahlua fudge Recipes

butter, sweetened condensed milk, kahlua, instant coffee granules, semisweet chocolate morsels, chopped pecans, vanilla extract

strong coffee, unsweetened chocolate, chopped, dark rum or 1/2 cup kahlua, sour cream, fresh baking soda, salt, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, unsalted butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

semi-sweet chocolate chips, milk chocolate chips, evaporated milk, vanilla, flavoring (irish cream, kahlua), marshmallow cream, butter, sugar

chocolate wafer cookies, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, kahlua or other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or coffee crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored (light) molasses, eggs, sour cream, sugar, vanilla extract, espresso coffee beans (optional)

chocolate wafer cookies, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet chocolate (not unsweetened ) or 20 oz semisweet chocolate, chopped, kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all-purpose flour, dark rum, instant espresso powder or 2 tbsp instant coffee crystals, ground whole espresso beans (medium-coarse grind), vanilla extract, mild-flavored light molasses, eggs, sour cream, sugar, vanilla extract

dark chocolate (couverture), white chocolate, oreo cookies or 20 chocolate sandwich style cookies, sweetened condensed milk, butter, cognac (optional) or 1 tbsp kahlua (optional)

wheat free dark chocolate chunk cookies, kinnikinnick ktoos chocolate cream cookies (half of package, oreos), ghirardelli intense dark espresso escape 60% cocoa, coarsely chopped (or 6oz bittersweet or semisweet chocolate), brown sugar , packed, ground nutmeg, unsalted butter, melted, whipping cream, bittersweet chocolate (or semisweet), kahlua (coffee flavored liquor), cream cheese, room temperature, sugar, flour (gluten-free), dark rum, instant espresso powder (more to taste) or 2 tbsp instant coffee (more to taste), ground whole espresso beans (or coffee beans), vanilla extract, light molasses, eggs, sour cream, sugar, vanilla extract, starbucks milk chocolate-covered espresso beans, for garnish

strong coffee, unsweetened chocolate, chopped, dark rum or 1/3 cup kahlua, sour cream, baking soda, salt, butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips, white chocolate, marshmallow cream, brandy, creme de cacao (or you can use kahlua)

sugar, butter or stick margarine, softened, low-fat milk, kahlua (coffee-flavored liqueur) or cold brewed coffee or water, all-purpose flour, unsweetened cocoa, divided, baking powder, salt, sugar, instant coffee granules, boiling water, vanilla fat-free ice cream

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

all-purpose flour, sugar, salt, cocoa, baking powder, melted butter, bourbon, coffee liqueur (kahlua or tia maria), milk, water, brown sugar, white sugar, cocoa

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua

fudge brownie mix, ground cinnamon, egg, oil, kahlua or 1/4 cup coffee liqueur, walnuts, toasted and chopped (or substitute semisweet chocolate pieces), semisweet chocolate piece (melted )

fudge brownie mix (duncan hines), eggs (for the brownie mix), milk (for the brownie mix), vegetable oil (for the brownie mix), kahlua, prepared chocolate mousse mix, real whipped cream, semisweet chocolate shavings

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.