66 kahlua cool Recipes

butter, softened, sugar, cocoa, egg yolks, baking soda, water, cold, coffee, cold, kahlua, flour, vanilla, egg whites , stiffly beaten, powdered sugar, kahlua, cream (or cool whip)

ripe bananas, sliced, kahlua coffee-flavored liqueur, cool whip frozen non-dairy topping ( lite is okay to use), crushed ice

savoiardi cookies (like lady fingers *), mascarpone cheese, instant vanilla pudding, milk, cool whip, sugar, kahlua or 1/4 cup brandy, greek brewed coffee, kahlua , to soak the biscuits, cocoa powder , to dust

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, melted butter, cooled slightly, vodka or 1/4 cup water, kahlua or 1/2 cup strong brewed coffee, half-and-half, powdered sugar, butter, softened, kahlua (or 2 tbsp strong brewed coffee and 2 tsp. half-and-half)

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

vodka, kahlua, espresso, cooled, cocoa (optional), sugar (optional)

brownie mix, kahlua, chocolate pudding mix (3 boxes), cool whip (i use the red label so you need more), candy bars (i use the mini s mix, crushed)

sugar, all-purpose flour, dutch process cocoa, baking soda, salt, ground cinnamon, butter, melted and cooled, eggs, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla extract, chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional), semisweet mini chocolate chips, white chocolate, chopped or 1 oz white chocolate chips

count) package ladyfingers, kahlua, divided, eggs, separated, semisweet chocolate, melted and cooled, sugar, heavy cream or 1/2 cup whipping cream, sugar, kahlua

chocolate chips, cool whip, cream cheese, softened (use only regular cream cheese, light or fat-free won tsp work), kahlua (more or less depending on your taste), chocolate graham crackers or chocolate graham cracker sticks

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

chocolate cake mix with pudding, vanilla instant pudding mix, skor candy bars, cool whip, kahlua

cool whip, instant chocolate pudding mix, kahlua (coffee liqueur), vodka

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

brewed coffee, cooled, milk, kahlua, frangelico, vodka, ice, cream, for garnish, mint sprigs, for garnish

sour cream, cool whip, cream cheese, softened, brown sugar, kahlua

duncan hines double fudge brownie mix, chocolate mousse, cool whip, skor or heath bars crushed, kahlua