395 kaffir sauce Recipes

  • Prawns With Kaffir Lime Leaves
    vegetable oil, garlic, chopped, chopped fresh ginger and
    12 More
    vegetable oil, garlic, chopped, chopped fresh ginger, stalk lemongrass , bottom 10cm only, outer leaves removed and tender centre, minced, green curry paste, green prawns, shelled and deveined, fish sauce, heaped tbsp brown sugar, fresh lime juice, kaffir lime leaves, finely shredded, dipping sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, minced lemongrass
    15 ingredients
  • Six Spices King Prawn On Kaffir Lime Scented Sweet...
    king prawn : 150 g, crushed black pepper : 01 g and
    33 More
    king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25
    20 min, 36 ingredients
  • Kaffir Lime Syrup Kaffir Lime Syrup
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger and
    4 More
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger, sugar, water, soy sauce, rice vinegar
    6 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Stir-Fried Kaffir Lime Chicken Stir-Fried Kaffir Lime Chicken
    fish sauce, palm sugar or 1 tsp light brown sugar and
    10 More
    fish sauce, palm sugar or 1 tsp light brown sugar, light soy sauce, lime , juice of, sunflower oil, boneless skinless chicken breasts , cut into strips, eggplant , cut into small bite-sized pieces, garlic cloves, chopped, mildly hot long red chile, seeded and thinly sliced into rounds, kaffir lime leaves, shredded, salt, purple basil leaves
    45 min, 12 ingredients
  • Grilled Chicken With Kaffir Lime Peanut Sauce Grilled Chicken With Kaffir Lime Peanut Sauce
    organic peanut butter, chicken breasts, canola oil and
    10 More
    organic peanut butter, chicken breasts, canola oil, cilantro, sesame seed oil, tamari soy sauce, rice vinegar, kaffir lime leaves, key limes juice, fresh cracked pepper, sea salt, minced garlic, grated ginger
    4 hour 15 min, 13 ingredients
  • Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
    lamb racks , loin taken off the bone, silver skin removed and
    26 More
    lamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste
    9 hour , 27 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
    seedless tamarind pulp (from 16-oz block; there may be so... and
    16 More
    seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar
    17 ingredients
  • Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves
    vegetable oil, onion, minced, ginger, minced and
    12 More
    vegetable oil, onion, minced, ginger, minced, garlic, minced, green curry paste, stalks lemon grass , cut into 1-inch sections, coconut milk, kaffir lime leaves, finely sliced, fish sauce, sugar, head cauliflower, cut into florets, asian eggplants, cut into chunks (optional), asian long beans , cut into 1-inch pieces, fresh green chili, sliced, cilantro leaves
    15 ingredients
  • Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette (Ming Tsai) Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette (Ming Tsai)
    sierra fish, skinned , boned, scaled, cut into 1-inch cub... and
    24 More
    sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper
    30 min, 25 ingredients
  • Lobster Roll with Yuzu Cashew Dipping Sauce Lobster Roll with Yuzu Cashew Dipping Sauce
    rice paper wrappers, cooked lobster meat, basil leaves and
    14 More
    rice paper wrappers, cooked lobster meat, basil leaves, granny smith apples , julienned, enoki mushrooms, baby cucumbers with flowers (if available), yuzu cashew dipping sauce , recipe follows, sweet soy sauce, teriyaki sauce (recommended : kikkoman), yuzu, fish sauce, sesame seed oil, salad oil, rice wine vinegar, minced kaffir lime leaf, chopped cilantro leaves, unsalted cashews, lightly toasted and chopped
    17 ingredients
  • Chicken Satays on Lemongrass Spears With Peanut Sauce Chicken Satays on Lemongrass Spears With Peanut Sauce
    smooth peanut butter, low sodium chicken broth and
    19 More
    smooth peanut butter, low sodium chicken broth, unseasoned rice vinegar, palm sugar or 3 tbsp dark brown sugar, tamari soy sauce, fresh ginger, minced, hot chili sauce (such as sambal oelek or sriracha) or 2 tsp chili paste (such as sambal oelek or sriracha), turmeric, salt and pepper, sliced shallots (about 10), unsweetened dried shredded coconut, fresh cilantro, chopped, garlic cloves, peeled, kaffir lime leaves (double leaf, thinly sliced), serrano chilies, stemmed, gingerroot, chopped, vegetable oil, boneless chicken thighs (cut into 1-inch pieces), salt, stalks lemongrass, vegetable oil cooking spray
    30 min, 21 ingredients
  • Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
    chicken stock or canned low-salt chicken broth and
    13 More
    chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)
    14 ingredients
  • Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Pistachio-Crusted Pork With Plum Sauce and Fried Leeks
    chicken stock, oyster sauce, plum sauce, mirin and
    11 More
    chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small
    50 min, 15 ingredients
  • Mussels Cooked in White Wine With Thai Basil Coconut Sauce Mussels Cooked in White Wine With Thai Basil Coconut Sauce
    fresh mussels, galangal, grated (or ginger), shallots and
    14 More
    fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )
    40 min, 17 ingredients
  • Crabcakes With Chilli Sauce Crabcakes With Chilli Sauce
    potatoes, peeled and cut into large chunks, butter and
    22 More
    potatoes, peeled and cut into large chunks, butter, double cream, curry powder, chopped fresh coriander, fresh green chilli, de-seeded and finely chopped, red onion, grated, salt and freshly ground black pepper, white crabmeat, flaked, vegetable oil, chilli sauce ingredients, caster sugar, red chillies, roughly chopped, tomatoes, roughly chopped, kaffir lime leaves, lemongrass stems, finely chopped, ginger, roughly chopped, garlic cloves, shallots, roughly chopped, fish sauce (nam pla), sesame oil, dark soy sauce, clear honey, limes , juice and zest only
    1 hour 30 min, 24 ingredients
  • Carrot and Kaffir Lime Salad Carrot and Kaffir Lime Salad
    grated carrots, finely grated and
    5 More
    grated carrots, finely grated, golden shallots, finely sliced, double kaffir lime leaves, finely sliced, mint leaf, coriander leaves, hot sauce (my recipe posted for hot and sour sauce)
    10 min, 6 ingredients




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