89286 kaffir lime fried shrimp eggplant panang curry Recipes

  • Panang Curry with Chicken
    panang curry paste, cooking oil, coconut milk and
    6 More
    panang curry paste, cooking oil, coconut milk, skinless, boneless chicken breast, cubed, palm sugar, fish sauce , or to taste, kaffir lime leaves , torn, fresh red chile peppers, sliced, fresh thai basil leaves
    35 min, 9 ingredients
  • Panang Curry Salmon
    panang curry paste (i used mae ploy brand), canola oil and
    6 More
    panang curry paste (i used mae ploy brand), canola oil, salmon fillets, cut in 4 serving size portions, coconut milk, divided, water, sugar, fresh kaffir lime leaf (garnish ), sliced chile (garnish , thai red chilies are nice and spicy!)
    20 min, 8 ingredients
  • Panang Curry - Beef
    beef (cubed ), ginger (crushed ), red chilies and
    7 More
    beef (cubed ), ginger (crushed ), red chilies, coconut milk (thick ), fresh garlic, lemongrass (finely shredded ), onion powder, garlic powder, panang curry paste, sugar
    40 min, 10 ingredients
  • Panang Curry
    boneless chicken breast, coconut milk, panang curry paste and
    3 More
    boneless chicken breast, coconut milk, panang curry paste, fish sauce, basil leaves, palm sugar
    35 min, 6 ingredients
  • Chicken Panang Curry
    peanut sauce, curry powder, oil and
    7 More
    peanut sauce, curry powder, oil, cooked chicken, cut into bite size pieces, coconut milk, kaffir lime leaves, coconut cream, fish sauce (optional), lime juice, soft brown sugar
    50 min, 10 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Kaffir-Lime Salad Kaffir-Lime Salad
    shrimp paste and
    6 More
    shrimp paste, kaffir lime flesh (can be substituted with small limes) chopped, onion finely sliced and soaked, chili flakes, eye chilli finely sliced, garlic oil (see note ), dried shrimps soaked
    7 ingredients
  • Kaffir Lime Syrup Kaffir Lime Syrup
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger and
    4 More
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger, sugar, water, soy sauce, rice vinegar
    6 ingredients
  • Panang Curry Chicken Panang Curry Chicken
    chicken (can use pork, beef or tofu if you prefer) and
    7 More
    chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)
    20 min, 8 ingredients
  • Shrimp with Banana Curry and Steamed Coconut Rice Shrimp with Banana Curry and Steamed Coconut Rice
    peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed and
    24 More
    peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves
    1 hour 30 min, 27 ingredients
  • Panang Curry Panang Curry
    chicken bite-sized, garlic, ginger about 1 inch, grated and
    10 More
    chicken bite-sized, garlic, ginger about 1 inch, grated, water, fish sauce, onion sliced, coconut milk, panang curry paste, carrot peeled and sliced, sugar, red bell pepper seeded and sliced, basil leaves, salt
    50 min, 13 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver) Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver)
    kaffir lime leaves, salt and freshly ground black pepper and
    7 More
    kaffir lime leaves, salt and freshly ground black pepper, fresh red chiles, finely sliced, grated fresh ginger, limes, juiced, sesame oil, extra-virgin olive oil, sliced white-fleshed fish, banana leaves , optional
    20 min, 9 ingredients
  • Kaffir Lime Pilaf Kaffir Lime Pilaf
    jasmine rice, vegetables or 2 cups chicken broth and
    1 More
    jasmine rice, vegetables or 2 cups chicken broth, kaffir lime leaves
    20 min, 3 ingredients
  • Chili, Kaffir Lime and Lemongrass Jelly Chili, Kaffir Lime and Lemongrass Jelly
    kaffir lime leaves, fresh not dried and
    4 More
    kaffir lime leaves, fresh not dried, apples , skin seeds and all, lemongrass, sticks coarsely chopped, red chilies, sliced thin, caster sugar, approximately
    21 min, 5 ingredients
  • Shrimp Eggplant Rollatini Shrimp Eggplant Rollatini
    butter, flour, milk, mascarpone cheese, parmesan cheese and
    12 More
    butter, flour, milk, mascarpone cheese, parmesan cheese, shrimp, eggplant, olive oil, pec. chopped onion, fresh garlic, carrots cut to circle, fish stock, tomato baste, celery cut to small slices, chopped tomato, sugar, punch salt and pepper
    20 min, 17 ingredients
  • Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine) Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine)
    lime, baby shrimp, shelled and deveined and
    17 More
    lime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment
    1 hour 10 min, 19 ingredients
  • Simple Panang Curry Simple Panang Curry
    ground turkey and
    9 More
    ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)
    35 min, 10 ingredients




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