64434 kaffir lime batter shrimp panang curry Recipes

  • Panang Curry with Chicken
    panang curry paste, cooking oil, coconut milk and
    6 More
    panang curry paste, cooking oil, coconut milk, skinless, boneless chicken breast, cubed, palm sugar, fish sauce , or to taste, kaffir lime leaves , torn, fresh red chile peppers, sliced, fresh thai basil leaves
    35 min, 9 ingredients
  • Panang Curry Salmon
    panang curry paste (i used mae ploy brand), canola oil and
    6 More
    panang curry paste (i used mae ploy brand), canola oil, salmon fillets, cut in 4 serving size portions, coconut milk, divided, water, sugar, fresh kaffir lime leaf (garnish ), sliced chile (garnish , thai red chilies are nice and spicy!)
    20 min, 8 ingredients
  • Panang Curry
    boneless chicken breast, coconut milk, panang curry paste and
    3 More
    boneless chicken breast, coconut milk, panang curry paste, fish sauce, basil leaves, palm sugar
    35 min, 6 ingredients
  • Kaffir Lime Mousse with Honeydew Water
    chilled heavy cream, sugar and
    14 More
    chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles
    16 ingredients
  • Chicken In Panang Curry Ginger Sauce
    chicken breasts (boneless, skinless ) and
    10 More
    chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes
    25 min, 11 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Thai Stir-Fry Beef Curry Thai Stir-Fry Beef Curry
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil and
    6 More
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)
    17 min, 11 ingredients
  • Kaffir-Lime Salad Kaffir-Lime Salad
    shrimp paste and
    6 More
    shrimp paste, kaffir lime flesh (can be substituted with small limes) chopped, onion finely sliced and soaked, chili flakes, eye chilli finely sliced, garlic oil (see note ), dried shrimps soaked
    7 ingredients
  • Kaffir Lime Syrup Kaffir Lime Syrup
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger and
    4 More
    kaffir lime leaves or 1 tsp lime zest, grated fresh ginger, sugar, water, soy sauce, rice vinegar
    6 ingredients
  • Panang Curry Chicken Panang Curry Chicken
    chicken (can use pork, beef or tofu if you prefer) and
    7 More
    chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)
    20 min, 8 ingredients
  • Panang Curry Panang Curry
    chicken bite-sized, garlic, ginger about 1 inch, grated and
    10 More
    chicken bite-sized, garlic, ginger about 1 inch, grated, water, fish sauce, onion sliced, coconut milk, panang curry paste, carrot peeled and sliced, sugar, red bell pepper seeded and sliced, basil leaves, salt
    50 min, 13 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver) Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger (Jamie Oliver)
    kaffir lime leaves, salt and freshly ground black pepper and
    7 More
    kaffir lime leaves, salt and freshly ground black pepper, fresh red chiles, finely sliced, grated fresh ginger, limes, juiced, sesame oil, extra-virgin olive oil, sliced white-fleshed fish, banana leaves , optional
    20 min, 9 ingredients
  • Kaffir Lime Pilaf Kaffir Lime Pilaf
    jasmine rice, vegetables or 2 cups chicken broth and
    1 More
    jasmine rice, vegetables or 2 cups chicken broth, kaffir lime leaves
    20 min, 3 ingredients
  • Chili, Kaffir Lime and Lemongrass Jelly Chili, Kaffir Lime and Lemongrass Jelly
    kaffir lime leaves, fresh not dried and
    4 More
    kaffir lime leaves, fresh not dried, apples , skin seeds and all, lemongrass, sticks coarsely chopped, red chilies, sliced thin, caster sugar, approximately
    21 min, 5 ingredients
  • Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine) Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine)
    lime, baby shrimp, shelled and deveined and
    17 More
    lime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment
    1 hour 10 min, 19 ingredients
  • Simple Panang Curry Simple Panang Curry
    ground turkey and
    9 More
    ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)
    35 min, 10 ingredients
  • Pumpkin Panang Curry Pumpkin Panang Curry
    yellow onion (not sweet ), coconut milk, whole pumpkin and
    11 More
    yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice
    1 hour , 14 ingredients




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