58768 kaffir lime batter shrimp eggplant panang Recipes
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black peppercorns, water, salt, ground red pepper and9 Moreblack peppercorns, water, salt, ground red pepper, limes, quartered, shrimp, peeled and deveined, coarsely chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, corn tortillas, chopped peeled tomato, reduced-fat sour cream, chopped green onions13 ingredients
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coconut milk or 1 (14 oz) can coconut cream and8 Morecoconut milk or 1 (14 oz) can coconut cream, red curry paste, boneless skinless chicken thighs, cubed, japanese eggplants or 2 , cut into 1 inch chunks, fish sauce, kaffir lime leaves , torn into pieces, lime , juice of, fresh red chilies , cut into very thin strips, thai basil or 1/2 cup sweet basil, chopped25 min, 9 ingredients
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green curry paste, coconut oil, coconut milk and7 Moregreen curry paste, coconut oil, coconut milk, chicken, cut into bite-size pieces, kaffir lime leaves, shredded, fresh thai basil leaves, stalk lemon grass , bruised, soft part finely chopped, fish sauce, palm sugar, thai eggplant (small round eggplants)15 min, 10 ingredients
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Lime Cilantro Shrimp Over Black Pastasesame oil, lime juice, minced fresh garlic and ginger and7 Moresesame oil, lime juice, minced fresh garlic and ginger, fresh jalapeno pepper, seeded and minced, fresh shrimp (8 to 12 oz net after peeling and deveining), salt, dried or fresh black ink pasta, vegetable oil, thawed frozen petite peas, roughly chopped cilantro leaves50 min, 10 ingredients
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Coconut Lime Shrimplimes, raw shrimp,peeled,tail on and4 Morelimes, raw shrimp,peeled,tail on, coconut milk(use full fat ), kosher salt, fresh ground black pepper, unsweetened cocnut flakes10 min, 6 ingredients
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TexMex Shrimp Cocktailred jalepeno pepper jelly, lime zest, fresh lime juice and5 Morered jalepeno pepper jelly, lime zest, fresh lime juice, shrimp cooked and peeled, mango diced, fresh cilantro chopped, red bell pepper diced, avocado diced8 ingredients
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Shrimp Kebabs on Wild Rice Pilafmillet rice, chopped onion, chopped carrot, chopped celery and15 Moremillet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes50 min, 20 ingredients
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Shrimp and Coconut Dipunsweetened coconut milk, whole green onions and6 Moreunsweetened coconut milk, whole green onions, jalapeno includes seeds, cilantro, mayonnaise, fresh lime juice, shrimp meat (few handfuls ), crab meat (optional)8 ingredients
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Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Saucecooking oil, butter, shrimp, peeled, deveined, tail on and33 Morecooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil1 hour , 36 ingredients
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Simple Panang Curryground turkey and9 Moreground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)35 min, 10 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Green Curry With Chicken and Baby Eggplantschicken breast, thinly sliced, corn oil and21 Morechicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water35 min, 23 ingredients
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Thai Smoky Eggplant And Vegetable Saladpurple eggplants (1 1/2 lb each) and15 Morepurple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped35 min, 16 ingredients
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Thai Eggplant & Kumara Curry With Barley (Low Gi)pearl barley, canola oil, onion, chopped and9 Morepearl barley, canola oil, onion, chopped, green curry paste , reduce to 1 tbsp if you prefer less heat, eggplant , cut into 1/4 then thickly sliced, light coconut milk, reduced-sodium vegetable stock, kaffir lime leaves, kumara, peeled and cut into cubes (orange sweet potato), soft brown sugar, lime juice, grated lime zest1 hour 10 min, 12 ingredients
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Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauceuncooked large shrimp (or 400g shelled uncooked prawns) and15 Moreuncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely30 min, 16 ingredients
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Spicy Shrimp and Cellophane-Noodle Saladfresh lime juice, asian fish sauce, sugar, grapeseed oil and13 Morefresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving50 min, 17 ingredients
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