151604 kaeng kai hot red Recipes

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

olive oil, red onions, cut into 1/2-inch cubes, red bell pepper, cut into 1/4-inch dice, minced peeled fresh ginger, mangoes (3 lb), peeled and cut into 1/2-inch cubes, canned unsweetened pineapple juice, cider vinegar, light brown sugar, curry powder, dried hot red pepper flakes, coarsely ground black pepper

green onions, salmon fillets, black bean sauce, hot chili paste, dark soy sauce, dark sesame oil, garlic cloves, minced, black pepper

water, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)

peanut oil, pork butt, garlic, minced, fresh gingerroot, minced, preserved radish, bean curd (canned, firm ), green onions, crunchy peanut butter, dark soy sauce, cider vinegar, sesame oil, dried hot red chili peppers, sugar, stock, msg (optional)

chicken wings, garlic cloves, minced and mashed to a paste with, salt, vegetable oil, hot red pepper flakes, light corn syrup, distilled white vinegar or 1/2 cup apple cider vinegar

red hot sauce, margarine or 2 tbsp butter, seasoning salt, cayenne pepper, garlic salt, black pepper, chicken drumsticks

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

peck ripe tomato, onion, peeled and finely chopped, green bell peppers, seeded and chopped, hot red pepper, chopped (leaving seeds in will add heat), celery, chopped, sugar, salt, cider vinegar, mustard seeds, nutmeg, ground cinnamon

veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked

dried fettuccine or 1 lb spaghetti or 1 lb linguine, whole wheat, extra virgin olive oil, minced garlic cloves, to taste, hot red pepper flakes , to taste, tuna in olive oil, drained, kosher salt , to taste, spinach, lemon, juiced (optional), parmesan cheese, shredded (optional)

leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes

whole chicken breast, split (about 1 1/4 lb), dry linguine, peppercorn, dried hot red chile, crushed, salad oil, rice vinegar or 1/3 cup cider vinegar, soy sauce, fresh cilantro, chopped, cucumber, thinly sliced

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

fresh whole small hot red peppers , such as cayenne, garlic cloves, cut in pieces, rice vinegar, white distilled vinegar, fresh lime juice, dark brown sugar, honey, smoked sweet paprika, salt, ground black pepper

extra virgin olive oil, andouille sausage, cut into 1/4-inch dice, onion, chopped, scallions, white and green parts, chopped, chopped red bell pepper, garlic cloves, minced, red beans, drained and reserve liquid, hot red pepper sauce , to taste

boneless beef top sirloin steaks, soy sauce, green onion, thinly sliced, garlic cloves, finely minced (for beef), brown sugar , firmly packed, sesame seeds, toasted, dark sesame oil, minced gingerroot, wooden skewer , soaked in water for 30 minutes, cider vinegar or 1/2 cup distilled white vinegar, granulated sugar, garlic cloves, mashed to paste with pinch of salt (for sauce), salt, hot red pepper flakes