21995 kaeng daeng paste Recipes

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

noodles, black bean paste, pork, cubed, gourd, cubed, onion, cubed, squid, cubed, salt and pepper, water

shrimp paste, garlic, fresh red thai chile peppers, lime juice, fish sauce, palm sugar, tiny thai eggplant or tiger eggplant

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

goya small red beans (15.5 oz), half of 340 g tomato paste, suga, a little salt to taste, water, pork boneless chop cube, onion mince, garlic mince

all-purpose flour, divided, salt, beef top sirloin steak , cut into thin strips, butter, divided, sliced fresh mushrooms, chopped sweet onion, garlic clove, minced, tomato paste, beef broth, sour cream, sherry or beef broth, hot cooked egg noodles or brown rice

reduced-fat firm tofu, drained, grapeseed or canola oil, minced garlic, minced peeled fresh ginger, dried hot red chiles, sliced red bell pepper, sherry, coarsely chopped green onions, low-sodium soy sauce, black bean paste, dark sesame oil

firm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onion, light coconut milk, red curry paste, shelled green peas (about 1 lb unshelled) or frozen green peas, thawed, chopped yellow tomato, hot cooked long-grain rice

oil, honey, salt, walnuts or 4 cups pistachios or 4 cups almonds, crushed, crushed zwieback toast crumbs, lemons , zest of, grated, toasted sesame seeds

ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice

dried red chiles, seeded and coarsely chopped, whole peppercorns, whole coriander seed, toasted, cumin seed, toasted, stalks fresh lemongrass, coarsely chopped fresh cilantro root, or leaves and stems, chopped, peeled fresh galanga or ginger, minced wild or domestic lime zest, coarsely chopped garlic, coarsely chopped shallot, shrimp paste, salt

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections

canned coconut milk, sliced shallots, sliced garlic, prepared green curry paste, coarsely chopped fresh cilantro

peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces

spaghetti, marinara sauce, peppers, cored, onion, sliced, part-skim mozzarella