Dehydrating Tomatoes Recipe

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Ingredients:

Serving

70 paste tomatoes
1 (1 1/2 oz) bottle mixed herbs (optional)

Directions:

Slice your paste tomatoes 1/4 inch thick.
Slice as many tomatoes as you need to fill the dehydrator.
You will probably have to do this in more then one batch depending on the size of your dehydrator.
I have a 5 drawer Excalibur Dehydrator that can hold around 35 tomatoes in one drying.
Set the dehydrator to 110'F and dry for 15 hours.
When done let them sit on a cookie sheet for a few hours.
Use in all sorts of receipes of your choice.
Put in a glass jar and store in a dark dry place.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2439.57 Kcal (10214 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1755.32mg	73%
Potassium	30167.14mg	642%
Total Carbs	565.25g	188%
Sugars	357g	1428%
Dietary Fiber	119g	476%
Protein	119g	238%
Vitamin C	654.5mg	1091%
Iron	89.3mg	496%
Calcium	1071.1mg	107%

Amount Per 100 g
Calories	81.81 Kcal (343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	58.86mg	73%
Potassium	1011.61mg	642%
Total Carbs	18.95g	188%
Sugars	11.97g	1428%
Dietary Fiber	3.99g	476%
Protein	3.99g	238%
Vitamin C	21.9mg	1091%
Iron	3mg	496%
Calcium	35.9mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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