66 kae atar Recipes

  • Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
    beets, trimmed, garlic, minced and
    10 More
    beets, trimmed, garlic, minced, red chile, seeded and minced, plain greek yogurt, extra-virgin olive oil, pure maple syrup, salt, hazelnuts , roasted, skinned and chopped, goat cheese, crumbled, scallions, thinly sliced, warm bread , for serving
    12 ingredients
  • Za'atar-Crusted Chicken Schnitzel
    panko (japanese breadcrumbs), toasted sesame seeds and
    8 More
    panko (japanese breadcrumbs), toasted sesame seeds, salt, divided, freshly ground black pepper, divided, eggs, egg white, skinless, boneless chicken breasts, olive oil, divided, lemon, cut into 8 wedges (optional)
    11 ingredients
  • Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
    beets trimmed, garlic minced, red chile seede and minced and
    7 More
    beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced
    1 hour 50 min, 10 ingredients
  • Za'atar Bread Za'atar Bread
    all purpose flour, corn oil and
    7 More
    all purpose flour, corn oil, fresh za atar (may substitute oregano but use less), olive oil, salt, sugar, warn (not boiling ) water, whole wheat flour, yeast
    55 min, 9 ingredients




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