5 kae Recipes

eggs, all-purpose flour, salt, vegetable oil, water, vegetable oil, onions, halved and sliced, shredded swiss cheese, vinegar, chopped fresh parsley, for garnish

all-purpose flour, salt, vegetable shortening, water , or as needed, butter, all-purpose flour, salt, ground black pepper, rubbed sage, chicken broth, evaporated milk, cooked turkey, cut into bite-size pieces, mixed vegetables (such as veg-all), drained

dried red lentils, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow seasoning paste, salt

water, chicken parts (boneless breast, thighs, legs-discard the skin and fat), perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder, garlic, minced, soy sauce, scallions, chopped, salt, black pepper, red hot chili powder (gochu garu), scallions, chopped into 2 inch lengths