9929 kadu butternut squash verrines Recipes
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olive oil, onion, cut into 1/2-inch dice and16 Moreolive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon1 hour 35 min, 18 ingredients
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt52 min, 14 ingredients
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Butternut Squash Tamales (Food Network Kitchens)corn husks or 22 for smaller tamales (soaked in water unt... and23 Morecorn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional2 hour 30 min, 24 ingredients
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Butternut Squash with Thyme and Parmesan (Rachael Ray)chicken broth, frozen cooked butternut squash puree and3 Morechicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan15 min, 5 ingredients
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Crispy Baked Butternut Squashbutternut squash (about 3 lb), melted butter and6 Morebutternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves1 hour 10 min, 8 ingredients
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Crispy Parmesan Butternut Squash Chips (Tyler Florence)butternut squash, vegetable oil, for deep-frying, rosemary and4 Morebutternut squash, vegetable oil, for deep-frying, rosemary, sage, kosher salt, grated parmigiano-reggiano, special equipment : deep-fry thermometer, mandoline1 hour , 7 ingredients
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Double Stuffed Butternut Squash (Rachael Ray)butternut squash, evoo, for drizzling and8 Morebutternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)1 hour 10 min, 10 ingredients
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Ginger Butternut Squash Soup with Shiitake Mushroomsbutternut squash, chopped garlic, fresh ginger, minced and9 Morebutternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish12 ingredients
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Marinated Butternut Squash: Scapece Di Zucca (Mario Batali)butternut squash, seeded and cut into 1-inch slices and8 Morebutternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves55 min, 9 ingredients
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Polpettone of Butternut Squash (Mario Batali)butternut squash or pumpkin, seeds removed, baked 1 hour ... and6 Morebutternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper2 hour , 7 ingredients
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Polpettone of Butternut Squash and Sage (Mario Batali)butternut squash , baked 1 hour at 400 degrees f and6 Morebutternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste1 hour 5 min, 7 ingredients
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Roasted Butternut Squash (Ina Garten)butternut squash (about 3 lb), peeled and seeded and cut ... and3 Morebutternut squash (about 3 lb), peeled and seeded and cut in 1-inch chunks, good olive oil, kosher salt, freshly ground black pepper4 ingredients
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Roasted Butternut Squash (Sandra Lee)butternut squash, olive oil, garlic, minced and2 Morebutternut squash, olive oil, garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper40 min, 5 ingredients
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Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)butternut squash, halved and seeded, cinnamon, nutmeg and12 Morebutternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper1 hour 10 min, 15 ingredients
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Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressingbutternut squash, peeled, seeded and cut into finger-size... and19 Morebutternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon1 hour 10 min, 20 ingredients
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Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid)butternut squash, peeled, seeded and cut into 1-inch cube... and6 Morebutternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries1 hour , 7 ingredients
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