120228 kaddo baked pumpkin Recipes

brown sugar, white sugar, pumpkin, carnation evaporated milk (or 1 small can), eggs, salt, nutmeg, cinnamon, ginger

margarine, eggs, beaten, canned pumpkin, sugar, vanilla, salt, cinnamon, flour, canned evaporated milk, sugar, cinnamon

cubed peeled baking pumpkin or butternut or kabocha squash, olive oil, lamb stew meat, cut into bite-size pieces, kosher salt, divided, pepper, onion, cut into wedges, garlic cloves, chopped, carrots, peeled and cut into 1/2-in. chunks, mushrooms, stems removed, flour, red wine, beef or chicken broth, cream, chopped flat-leaf parsley

sugar pumpkin, top cut off and seeded, apples, peeled,cored and chopped, raisins (or cranberries), walnuts, brown sugar, pumpkin pie spice

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds

baking spray with flour, all-purpose flour, whole-wheat pastry flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground cardamom, ground allspice, eggs, egg white, reduced fat milk, canola oil, canned pumpkin puree, pumpkin seeds

milk, heavy whipping cream, vanilla extract, eggs, egg yolks, granulated sugar, pumpkin puree, ground ginger, salt, egg bread, brown sugar, cream (to garnish )

butternut pumpkin, peeled and cut into 5cm dice, tomatoes, chopped, red onions, peeled and chopped, fresh basil leaf, plain flour, stoned black olives, grated gingerroot, olive oil

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

pumpkins or winter squash, such as hubbard or kabocha, unsalted butter, vegetable oil, turkey thigh meat, cut into 1 inch cubes, onion, finely chopped, poblano chiles, seeded and diced, coarse salt, freshly ground black pepper, tomato, seeded and finely diced, dry white wine, chicken stock, potatoes, peeled and cut into 1 inch cubes, parsnips, peeled and cut into 1 inch cubes, corn kernels (about 2 ears ), pears, peeled and cut into 1 inch cubes, dried apricots, quartered , soaked in cold water for 20 minutes and drained., chopped chives, grain white rice, soaked for 1 hour and drained

egg substitute, pack pumpkin, sugar, honey, ground cinnamon, ground ginger, fat-free evaporated milk

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil