210088 kabocha squash rice wine sauce Recipes

  • Bearnaise Sauce
    rice wine vinegar (or other mild vinegar), dry white wine and
    5 More
    rice wine vinegar (or other mild vinegar), dry white wine, fresh tarragon, chopped (or 2 tsp. dried tarragon), shallots, minced, egg yolks, butter, melted, salt
    30 min, 7 ingredients
  • Thai Sweet and Sour Sauce
    rice wine vinegar, sugar, soy sauce, salt and
    3 More
    rice wine vinegar, sugar, soy sauce, salt, chili-garlic sauce (to taste), garlic, chopped, ginger, finely chopped
    15 min, 7 ingredients
  • Easy, Thick Teriyaki Sauce (No Pineapple)
    rice wine vinegar, brown sugar and
    4 More
    rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)
    7 min, 6 ingredients
  • Dipping Sauce For Spring Rolls
    rice wine vinegar, dark tamari soy sauce, sugar and
    2 More
    rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle
    5 min, 5 ingredients
  • Sweet Chili Dipping Sauce
    rice wine vinegar, fish sauce, water, hot, sugar and
    3 More
    rice wine vinegar, fish sauce, water, hot, sugar, lime, juiced, garlic, minced, red chili paste
    5 min, 7 ingredients
  • Chinese Chicken-Cabbage Salad with Peanut Sauce
    rice wine vinegar, olive oil, sesame oil and
    8 More
    rice wine vinegar, olive oil, sesame oil, bottled thai peanut sauce, head napa cabbage, thinly sliced, shredded carrot, scallions, green and white parts thinly sliced, whole rotisserie chicken , cooled completely and shredded (about 4 cups), freshly ground black pepper, black sesame seeds, scallions, thinly sliced
    11 ingredients
  • Rice-Studded Meatballs
    grain white rice, outer leaves iceberg or romaine lettuce and
    10 More
    grain white rice, outer leaves iceberg or romaine lettuce, ground pork or veal or meatloaf mix, chinese rice wine (preferably shaoxing) or medium-dry sherry, scallions (white and pale green parts only), minced (1/3 cup), diced (1/4 inch) rinsed and drained canned water chestnuts, cornstarch, egg white, lightly beaten, sugar, asian sesame oil, salt, white pepper
    45 min, 12 ingredients
  • Sushi Rice
    rice wine vinegar, superfine sugar and
    4 More
    rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar
    40 min, 6 ingredients
  • Cranberry Edamame Wild Rice Salad
    rice wine vinegar, olive oil, black pepper and
    5 More
    rice wine vinegar, olive oil, black pepper, cooked wild rice, fresh shelled edamame (may sub frozen edamame that have been thawed), dried cranberries, orange juice (may sub any juice), chopped walnuts
    5 min, 8 ingredients
  • Orange-Ginger Dipping Sauce
    rice wine vinegar, green onion, thinly sliced, orange zest and
    2 More
    rice wine vinegar, green onion, thinly sliced, orange zest, orange juice, fresh ginger, chopped
    5 min, 5 ingredients
  • Black Bean and Chile Stir-Fry Sauce - OAMC Black Bean and Chile Stir-Fry Sauce - OAMC
    rice wine, sugar and
    6 More
    rice wine, sugar, fresh ginger, peeled and cut into thin slices, garlic cloves, sliced, preserved black beans, drained, rinsed, and coarsely chopped, red chili peppers, finely sliced, toasted sesame oil, low sodium soy sauce
    10 min, 8 ingredients
  • Peanut Sauce (for dippin' or smearin') Peanut Sauce (for dippin' or smearin')
    rice wine vinegar, peanut butter, lime juice, soy sauce and
    5 More
    rice wine vinegar, peanut butter, lime juice, soy sauce, honey, chopped cilantro, grated ginger, garlic , smashed, dried hot pepper flakes
    10 min, 9 ingredients
  • Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine) Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    13 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts
    1 hour , 16 ingredients
  • Asian Dipping Sauce Asian Dipping Sauce
    rice wine vinegar, low-sodium soy sauce and
    4 More
    rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)
    6 ingredients
  • Barbecued Oysters with Pickled Ginger Mignonette Sauce Barbecued Oysters with Pickled Ginger Mignonette Sauce
    rice wine vinegar, fresh lime juice, minced shallots and
    4 More
    rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked
    7 ingredients
  • Asian Dipping Sauce Asian Dipping Sauce
    rice wine vinegar, low-sodium soy sauce and
    4 More
    rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)
    6 ingredients
  • Sesame-Ginger Sauce Sesame-Ginger Sauce
    rice wine vinegar, low-sodium soy sauce, water and
    4 More
    rice wine vinegar, low-sodium soy sauce, water, dark sesame oil, minced peeled fresh ginger, crushed red pepper, garlic clove, minced
    7 ingredients
  • Sushi Rice Made in Bamboo Steamer Sushi Rice Made in Bamboo Steamer
    rice (use only short grain), sugar, rice wine vinegar and
    2 More
    rice (use only short grain), sugar, rice wine vinegar, mirin, salt
    30 min, 5 ingredients




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