87545 kabocha squash bowl vegetables Recipes

zucchini, yellow squash, toasted bread crumbs, shredded parmesan, minced vidalia onion, egg, lightly beaten, salt, ground black pepper, butter, store-bought marinara sauce

vidalia onion, chopped (about 3/4 cup), water, yellow squash, cut into 1/2 to 1-inch cubes, kosher salt and freshly cracked black pepper, good quality mayonnaise, grated gruyere cheese, crushed butter crackers, divided

olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley

butternut squash, peeled and cubed, sweet potato, peeled and cubed, chicken broth, peeled and diced granny smith apples, diced onion, butter, flour, salt

dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions), egg, lightly beaten, cheddar cheese, shredded, yellow squash , cut into 1/4-inch slices (or zucchini), onion, chopped (medium sized onion), salt and black pepper, to taste, saltine crackers, coarsely broken

green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)

beef broth, tomato, chopped, butternut squash, cubed (about 2 lb), onion, chopped, crushed red pepper flakes, parmesan cheese, grated

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting

no-boil lasagna noodles, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, kosher salt and freshly ground black pepper, lowfat (1-percent ) milk, cornstarch, two 5-oz packages baby spinach, fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish, freshly grated nutmeg, butternut squash (about 2 1/2 lb), peeled, seeded , halved lengthwise and cut into 1/4-inch-thick half-moons, shredded part-skim mozzarella

olive oil, for cooking, onion, diced, garlic, minced, poblano pepper , roasted, peeled, seeded, and diced, fresh squash blossoms , or 1 (6-oz) can, chicken stock, fresh epazote, finely chopped, salt and freshly ground black pepper, flour tortillas, queso blanco, grated

yellow squash, sliced, onion, chopped, bell pepper, chopped, olive oil, salt, white pepper, cheddar cheese, italian bread crumbs

butternut squash, peeled, seeded , cut into 1-inch pieces, onion, diced, garlic clove, chipotle in adobo puree, ground cumin, chicken broth , plus water to cover, chopped fresh thyme

acorn or butternut squash, seeded and cut into 3 slices, horizontally, raisins , soaked in water to rehydrate and drained, flour, active dry yeast, lemon, juiced, salt, extra-virgin olive oil, for frying, sugar , for dusting

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

unsalted butter, plus more for the bread, butternut squash, peeled, seeded and sliced 1/4 inch thick, maple syrup, chili powder, kosher salt and freshly ground pepper, maui or other sweet onion, thinly sliced, balsamic vinegar, sugar, country white bread, manchego cheese, thinly sliced, sliced almonds, toasted

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan