177377 kabocha simmered wine soy sauce Recipes

tblsp butter, tblsp olive oil, white mushrooms, sliced, garlic powder, soy sauce

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

white sugar, dark soy sauce, water, star anise pod, fresh curry leaves, fresh ginger root, sliced, garlic, minced

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

soy sauce, garlic clove, finely chopped, sugar, pepper, red chili, finely chopped, lime, cut into wedges and squeezed

egg, ricotta cheese, lemon juice, dijon mustard, celery salt, onions, minced, soy sauce, garlic clove, minced

soy sauce, reduced sodium, orange juice, ginger, ground, celery seed, garlic powder, chicken leg quarters, skin and fat trimmed (thighs & drumsticks), egg noodles , large, cooked per package instructions, butter, cut into small pieces, black pepper, freshly ground

soy sauce, toasted sesame oil, minced garlic, minced ginger, crushed red pepper flakes, wasabi powder

soy sauce, toasted sesame oil, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, divided, shrimp, peeled and deveined, butter, softened

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook