33065 kabocha pie japanese pie Recipes

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

kabocha squash, washed ,seeds removed and cut into 1 inch chunks, onion, chopped, garlic, peeled and left whole, water or 4 cups vegetable stock, baby spinach leaves, sea salt , to taste, pepper , to taste, organic sour cream or grated mozzarella cheese or crumbled feta cheese, for garnish, crusty bread , for serving

kabocha squash, plain flour, cornstarch, superfine sugar, salt, ground cinnamon, water, egg yolks

kabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish

kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water

kabocha squash, water, brown sugar, butter, melted, salt, freshly ground black pepper

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

kabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper