84 just whip Recipes

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

shrimp, deveined and shelled (small or large, tastes the same), unsweetened butter, garlic, sliced very thin (can use minced too), ground black pepper, cayenne pepper, to taste (careful , it gets hot easily), paprika, bay leaves, worcestershire sauce, water (tap is fine), chives, chopped, lemon, heavy whipping cream, loaves french bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

butter recipe cake mix (you can use just yellow ), wesson oil, mandarin oranges , with juice, eggs, cool whip, crushed pineapple in juice, instant vanilla pudding

low-fat mayonnaise (i just use miracle whip), fat free sour cream, sugar, prepared mustard (i made it with dijon as well, but you can use which ever 1 you like best), vinegar, dried dill, salt (optional)

canned sliced beets, drained, beet liquid, water, pumpkin puree, low-fat silken tofu, vanilla, cider vinegar, liquid honey, whole wheat pastry flour, unsweetened cocoa, just like sugar natural sweetener, baking soda, baking powder, salt, fat-free jell-o cheesecake pudding mix, cold water, skim milk powder, cool whip free, softened

chopped rhubarb, sugar, just a drop or two of red food coloring (optional, but gives the filling a nice bright pink tint), strawberry jell-o, dream whip (prepare both packages inside the box per directions), prepared graham cracker pie crust , or a homemade crust in a 8 or 9 pie pan

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

instant vanilla pudding, milk, snickers bars, cut in pieces, add just before serving-will melt if it sit too long before serving, bananas , sliced just before serving, cool whip, sour cream, apples , core and dice, fruit fresh , use on apples before adding to salad

fresh mushrooms, thickly sliced, olive oil or 1 tbsp vegetable oil, onion, chopped, butter , plus, butter, divided, flour, sour cream, heavy whipping cream (unwhipped), nutmeg, salt and pepper, chopped fresh parsley, breadcrumbs (or more if desired, just add more butter)

frozen strawberries (just plain- not in syrup!), light vanilla soymilk, coffee-mate powdered french vanilla fat free non-dairy coffee creamer, davinchi sugar-free strawberry syrup, splenda sugar substitute, ice cubes, fat free reddi-wip topping , canned whipped cream

pretty red apples diced, crushed pineapple, diced celery, marshmallows, nut meats as desired (shelled nuts, i like walnuts), sliced banana , just before serving, miracle whip, sugar, try adding coconut or other seasonal fruits

onion, chopped, celery, sliced, garlic cloves, minced, margarine or 3 tbsp butter, fresh mushrooms, sliced, tomatoes, cut up, chicken broth, whipping cream, fresh dill, snipped, pepper , just a dash

head lettuce, shredded (little bigger then slaw), head cauliflower (no stems just small buds), chopped medium red onion, bacon (i used tky. ), shredded parmesan cheese (or blend ), splenda artificial sweetener (key ingredient), light mayonnaise or 3/4 cup miracle whip, to start (keep adding to taste..too much is too much)

vanilla ice milk, slightly softened, cool whip free, frozen topping (not the huge tub, just the normal size tub), sugar-free instant chocolate pudding mix, chunky peanut butter

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

olive oil, onion (chopped ), celery (chopped ), garlic (minced ), apples (peeled, cored and diced ), curry powder, turmeric, chicken stock, cilantro (chopped ), whipping cream, apple (chopped just prior to serving)

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.