Mushroom-Tomato Bisque Recipe

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Mushroom-Tomato Bisque
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Ingredients:

Directions:

  1. Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
  2. Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
  3. Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
  4. Bring to boiling; reduce heat, cover, and simmer 30 minutes.
  5. Cool slightly.
  6. Place half the tomato mixture in a blender container or food processor bowl.
  7. Cover and blend or process until smooth and then repeat with remaining mixture.
  8. Return all to saucepan; heat through.
  9. Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
  10. Ladle soup into 4 bowls and garnish with cooked mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.96 Kcal (519 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 8.33mg 3%
Sodium 338.64mg 14%
Potassium 276.86mg 6%
Total Carbs 4.35g 1%
Sugars 1.98g 8%
Dietary Fiber 1.11g 4%
Protein 1.69g 3%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 67.87 Kcal (284 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 17%
Cholesterol 4.56mg 3%
Sodium 185.43mg 14%
Potassium 151.6mg 6%
Total Carbs 2.38g 1%
Sugars 1.08g 8%
Dietary Fiber 0.61g 4%
Protein 0.93g 3%
Vitamin C 5.6mg 17%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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