Directions:
- Set oven to 350 degrees.
- Place the mushrooms in a skillet, with olive oil.
- Cook slowly until wilted, but not browned.
- Add in 1/2 cup butter.
- When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
- Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
- Continue to cook, uncovered until mixture has thickened.
- Stir in parsley.
- In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
- Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
- Sprinkle the top with sauteed bread crumb/butter mixture.
- Bake until mixture has set, and the bread crumbs have browned a little more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.72 Kcal (2850 kJ) | ||
| Calories from fat | 563.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 96% | |
|---|---|---|---|
| Cholesterol | 168mg | 56% | |
| Sodium | 232.07mg | 10% | |
| Potassium | 788.96mg | 17% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 96% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 56% | |
| Sodium | 60.6mg | 10% | |
| Potassium | 206.01mg | 17% | |
| Total Carbs | 6.02g | 8% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 2.66g | 20% | |
| Vitamin C | 4.2mg | 27% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.7mg | 15% | |
| Calcium | 41.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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