109374 just rice spinach parmesan Recipes

olive oil, leeks, white part only, sliced, garlic cloves, crushed, carrots, arborio rice, potatoes, cut in large chunks, chicken stock, parsley, chopped, celery, chopped, bay leaf, salt, pepper, dried basil, fresh lemon juice, tomato paste, light brown sugar, fresh spinach, rinsed, cut in large pieces, parmesan cheese, grated, fontinella cheese, grated

rice, uncooked, butter, flour, half-and-half or 1 quart milk, eggs, spinach, cooked,drained and chopped, green onion, chopped, feta cheese, crumbled, parmesan cheese, paprika, salt and pepper

chopped sweet red pepper, butter, loosely packed fresh baby spinach, chopped green onion, garlic clove, minced, dried rosemary, crushed, white pepper, cooked long grain rice, grated parmesan cheese, pine nuts, toasted

rice, just cooked, butter, almonds, blanched and halved, dates, stoned (they should be fresh, but dried ones will do, if plump), sultanas, rose water (but this can be omitted)

spinach, washed, cooked rice, onion, diced, sesame oil, oyster sauce

spinach, frozen chopped, basmati rice, onion, finely chopped, vegetable broth, water, garlic powder, pepper to taste, yogurt, plain or lemon soy (about 3/4 cup)

eggs, kosher salt, freshly ground black pepper, olive oil, baby spinach, grated parmesan, crushed red pepper flakes

refrigerated crescent dinner rolls, parmesan cheese, fresh spinach, chopped, egg white, slightly beaten

rice (cooked ), frozen chopped spinach (cooked and drained ), mozzarella cheese (shredded ), dry breadcrumbs, eggs (slightly beaten ), grated parmesan cheese, dijon mustard, golden onion soup mix

butter, low sodium chicken broth, minced garlic cloves, arborio rice, spinach, mushroom, chicken breasts, parmesan cheese

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

uncooked minute rice, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, light ricotta cheese or 1/2 cup cottage cheese, milk, garlic clove, minced, prepared marinara sauce or 1 (24 oz) jar pasta sauce, mozzarella cheese, shredded, ham

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

just over 2 cups of sr flour, salt, chilli powder, butter, grated parmesan, buttermilk

rice noodles, dried thin, onion, baby spinach leaves, bean sprouts, chicken broth, rice vinegar, soy sauce, pepper, freshly ground, peanut oil, ground lean pork, fresh ginger, grated, garlic cloves, peeled and pressed, roasted unsalted peanuts, chopped

chicken breast, bone-in (remove skin before using if desired), green onions, stalks celery, salt, water, black pepper, dried basil, curry powder, dried thyme leaves, garlic powder, dried rosemary, carrots, chopped, fresh mushrooms, chopped, cooked brown rice, frozen chopped spinach, thawed and squeezed dry

butter, olive oil, chopped onion, garlic cloves, minced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, ready-to-use fresh spinach leaves, grated parmesan cheese, sour cream, cayenne pepper, baguette slices, toasted

butter, green onions, sliced, garlic, finely chopped, frozen chopped spinach, thawed and squeezed to drain, curd cottage cheese, bisquick, milk, lemon juice, pepper, eggs, grated parmesan cheese, ground nutmeg