23992 just plain basic Recipes

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

plain white cake mix, sour cream, vegetable oil, eggs, vanilla extract

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

plain fat-free yogurt, fat-free sugar-free cheesecake flavor instant pudding mix, delmonte carb clever sliced peaches, fat-free cool whip

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

plain graham crackers, extra finely granulated sugar , plus (baker s sugar), extra finely granulated sugar (baker s sugar), unsalted butter, melted, cream cheese, softened, egg, vanilla, sour cream

plain flour, caster sugar, baking powder, butter, cold, chopped, ice water, vanilla extract

plain , white flour (not self rising), baking powder, baking soda (bi carb), vegetable shortening (aka crisco), buttermilk

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt