38580 just monterey pumpkin dip Recipes

extra virgin olive oil, onion (small finely chopped ), garlic clove (9minced), butternut pumpkin (peeled deseeded and chopped), apple juice (1/4 cup unsweetened ), water (1/4 cup), hummus (low-fat ), sweet chili sauce, coriander (sprigs to serve ), snow peas (trimmed ), lebanese cucumbers (cut into sticks), celery ribs (cut into sticks), red capsicum (cut into strips)

less-fat cream cheese, softened, brown sugar, canned pumpkin, maple syrup, ground cinnamon

sugar, ground cinnamon, flour tortillas (10 inches), cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger

pumpkin, grated monterey jack cheese, grated muenster cheese, pepper jack cheese, seasoned croutons, milk

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

cream cheese, softened, powdered sugar , sifted, pumpkin puree (not pumpkin pie filling), ground cinnamon, ground nutmeg

cream cheese, softened, powdered sugar, pumpkin, cinnamon, sugar, ginger

reduced-fat cream cheese, brown sugar, canned pumpkin, maple syrup, ground cinnamon, apples

cream cheese, softened, powdered sugar, pumpkin spice, orange extract, ground ginger, gingersnap cookies, apples, pears , ect.

canned pumpkin, good quality gingersnap cookies or shortbread cookies crushed(i haven tsp tried them but i bet the windmill cookies would be great with this), sugar, cream cheese, softened, cinnamon, nutmeg, powdered sugar, vanilla, crushed pecans or walnuts, cool whip, caramel icecream topping, heath bars, crushed, cookies (shortbread, gingersnap,graham crackers and windmill )

confectioners sugar, cream cheese, softened, pumpkin, ground ginger, ground cinnamon

frozen chopped spinach, cream cheese, monterey jack pepper cheese, shredded, minced garlic

cream cheese, softened, powdered sugar , sifted, pumpkin puree, ground cinnamon, ground nutmeg, gingersnaps , for serving

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

pumpkin , about 5 lb (2.5 kg), water, piloncillo or panela, broken into small pieces, just under 4 cups (960 ml) or dark brown sugar, cm) cinnamon sticks, guavas (optional), halved , seeds left in

pumpkin, peeled and cut into 3cm pieces, self-rising flour, salt, ground nutmeg, butter, milk, egg, lightly beaten, french onion dip, bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped