Directions:
- Serve with giner snaps
- Directions
- Combine sugar and cream cheese using an electric mixer or food processor.
- Continue to add remaining ingredients until all are well blended.
- Chill for at least one hour and serve cold with ginger snaps!
- *This recipe makes a lot – about 7 cups! Can easily cut the recipe in half!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4293.78 Kcal (17977 kJ) | ||
| Calories from fat | 522.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 193.58mg | 65% | |
| Sodium | 580.05mg | 24% | |
| Potassium | 284.24mg | 6% | |
| Total Carbs | 960.84g | 320% | |
| Sugars | 935.46g | 3742% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 377.18 Kcal (1579 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 89% | |
|---|---|---|---|
| Cholesterol | 17mg | 65% | |
| Sodium | 50.95mg | 24% | |
| Potassium | 24.97mg | 6% | |
| Total Carbs | 84.4g | 320% | |
| Sugars | 82.17g | 3742% | |
| Dietary Fiber | 0.26g | 12% | |
| Protein | 0.97g | 22% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 29% | |
| Calcium | 20.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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