28949 just jane pumpkin dip Recipes
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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all-purpose flour, sugar, baking soda, baking powder and12 Moreall-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream16 ingredients
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Southwestern Pumpkin Seed Dippumpkin seeds, hulled, tomatoes, red onion, finely chopped and5 Morepumpkin seeds, hulled, tomatoes, red onion, finely chopped, cilantro, finely chopped, serrano chili, stemmed, seeded and finely chopped, lime, juiced, cumin, salt , to taste30 min, 8 ingredients
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Pumpkin Cheesecake and Chocolate Cannolis (Guy Fieri)semisweet chocolate chips, for dipping and8 Moresemisweet chocolate chips, for dipping, store-bought cannoli shells, unsalted butter, at room temperature, cream cheese, at room temperature, canned pumpkin puree, sugar, ground cinnamon, ground nutmeg, lemon juice20 min, 9 ingredients
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Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce (Sunny Anderson)pumpkin puree and19 Morepumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper55 min, 20 ingredients
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Pumpkin Fluff Dipinstant vanilla pudding mix, pack pumpkin and1 Moreinstant vanilla pudding mix, pack pumpkin, tblspn pumpkin pie spice4 ingredients
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Roast Pumpkin And Cashew Dippumpkin, cashews, garlic, olive oil, sea salt and1 Morepumpkin, cashews, garlic, olive oil, sea salt, parmesan cheese6 ingredients
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Pumpkin Tahini Dipsweet pumpkin, diced into 3 cm cubes, tahini and1 Moresweet pumpkin, diced into 3 cm cubes, tahini, tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip30 min, 3 ingredients
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Pumpkin Pie Dipcream cheese, soft, powdered sugar and4 Morecream cheese, soft, powdered sugar, pumpkin (15 oz) (not pumkin pie mix), cinnamon, ginger powder, graham crackers / ginger snaps8 min, 6 ingredients
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Pumpkin Pie Dipmarshmallow creme, chinese five-spice powder and5 Moremarshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light10 min, 7 ingredients
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Pumpkin Pie Dipcream cheese, softened, powdered sugar and4 Morecream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, garnishes: ground cinnamon , cinnamon sticks6 ingredients
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Dip for Gingersnaps or Graham Crackerssugar, cream cheese (softened ) and3 Moresugar, cream cheese (softened ), pumpkin butter (your choice ) or 1 1/4 cups pear butter (your choice) or 1 1/4 cups peach butter (your choice), cinnamon, allspice15 min, 5 ingredients
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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compoteheavy cream, half-and-half, coarsely chopped fresh sage and23 Moreheavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar26 ingredients
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