1100 jus without Recipes

olive or vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, boneless beef brisket, swanson beef broth or swanson beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes

garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries

beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste

prepared au jus sauce, sliced roast beef, kaiser rolls, split, kosher salt, caraway seeds, prepared horseradish

cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples

apple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree

onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

turkey spam, frozen peas, frozen mixed vegetables, frozen corn, au jus gravy mix, water, beef broth

honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine

vegetable oil, thai red curry paste, whole chickens, granny smith apple, quartered, head of garlic , halved crosswise, fresh cilantro sprigs, fresh mint sprigs, yellow mustard seeds, butter, chopped shallots, fresh thyme sprigs, brown sugar, chicken stock or canned low-salt broth, apple juice, dry white wine, cinnamon sticks, apple cider vinegar

sliced shallots (2 medium), worcestershire sauce, black pepper, fresh or bottled pomegranate juice, chopped fresh tarragon, salt, semiboneless quail, unsalted butter, fresh pomegranate seeds (from 1 pomegranate)